| Battered or Crumbed Scallops | $17.50 |
| -1 doz | $49.50 |
| with handcut chips | |
| ●starters | |
| -1/2 doz | $20.00 |
| Fish | $10.00 |
| Cheesy wesy chips | $5.50 |
| Vegetable | $10.00 |
| Real paua fritter | $7.80 |
| Chicken | $12.00 |
|
Coconut Chicken GF
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad. |
$26.90 |
| Baked Jacket Potato with Sour Cream GF | $3.50 |
|
Lambs Fry & Bacon GFA
Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato. |
|
|
Shrimp Cocktail GFA
Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves. |
$13.90 |
|
Pan Fried Scallops GF
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli. |
$16.90 |
| Garlic bread | $9.00 |
|
Yogurt smoothie
With fresh fruit and mint |
$9.00 |
|
Delicious heated ngamoutu apple crumble
Served with toffee vanilla custard apple pie gelato and apple sugar glass |
$13.70 |
| Blue cheese and mushroom volovants | |
| Garlic bread | $9.00 |
| Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan | $23 |
|
Okurukuru Antipasto Vineyard Platter for Two
Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips |
$38 |
| Caramelized Apple Crème Brulee w Mango & Vodka Sorbet | $14 |
| Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream | $9.5 |
| Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream | $9.5 |
|
Bach breakfast
rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00 |
$22.5 |
|
Skinny fries
in a small bowl w/ tomato sauce |
$7.9 |
|
Creamed mushrooms on toast
with bacon. gf available add $3.00 |
$18.5 |
| Vegan rosemary/ sage sausage | $3.6 |
|
Vegan brekky
two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish |
$22.5 |
| m. $29.90 | |
| marinated olives | $ 8.90 |
| e. $23.90 | |
| m. $28.90 | |
| e.$19.90 |
| Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges | $19 |
| Tempura Fish, mixed green salad, fries and house made tartar sauce | $29 |
| Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad | $28 |
| Tempura Prawns Chipotle dipping sauce | $15 |
| Bread and dips, selection of pesto, hummus, Breads | $12 |
| Spring roll | $2.50 |
|
Seafood Box
½ scoop, 1 fish, 1 crab stick, 3 squid rings, 2 mussel 1 scallop |
$10 |
| Gourmet Seafood fritter | $4.00 |
| Cordon Bleu | $2.90 |
| Plain | $5.50 |
|
Catch of the Day
Fresh fish of the day as chef’s choice |
POV |
|
Cheesecake
Served with ice cream & cream |
$12.50 |
|
Rib-Eye Steak
Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce |
$33.50 |
|
Onion Rings
Served with fresh salad |
Sml $8.00 Large $12.50 |
|
Chicken Nuggets
Served with fries & tomato sauce |
$10.50 |