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FOCACCIA
Garlic, olive oil, mozzarella, parmesan, oregano |
$6.00 |
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ITALIAN SALAD
Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze |
$12.00 |
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PROSCIUTTO E FUNGHI
Tomato sauce, mozzarella, ham, mushrooms |
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DIAVOLA
Tomato sauce, mozzarella, pepperoni, salami, onions |
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POLLO
Mozzarella, chicken, camembert, cheese, cranberry sauce |
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Toasted Mini Baguette
With Garlic Butter |
$8 |
| -Berry Coulis | |
| V=Vegetarian | |
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Beef
Angus / Roast Garlic / Pancetta |
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| -Choc Chip |
| Lamb doner | $13.50 |
| Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces | |
| Cheese | $1.50 |
| -Medium 10´´ | $10.00 |
| Spicy wedges | $4.50 |
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Lamb rack
with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta |
$32.00 |
| Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta | $22.50 |
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Bruschetta
charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic |
$8.50 |
| Beer-battered fish, chips, salad and aioli | $24.50 |
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Hoisin pork belly on iceberg Asian slaw
with chilli sesame dressing |
$10.50 |
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Mixed Platters for Two
A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab) |
$18.00 |
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Saag Chicken
A laid back & slightly spiced puree of spinach with succulent chicken pieces |
$18.99 |
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Cheese & Garlic Naan
Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter |
$4.50 |
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Garlic Chicken
Chicken pieces tossed in garlic and finished in an onion and tomato gravy |
$18.99 |
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Plain Rice
Plain steamed basmati rice |
$3.50 |
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BREAD & SPREADS(DF)(V)(GF)
a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite |
$9.50 |
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FRENCH TOAST(DF)(GF)
oatie french toast served with bacon, banana, blueberries, maple & cream |
$17.50 |
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PERFECT PORRIDGE(DF)
creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream |
$10.50 |
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EST EVER SALAD(DF)(GF)
hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg |
$14.50 |
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BIGGEST BREAKFAST(in town)
eggs on toast + add bacon /sausages ($5.50) |
$9.50 |
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Chicken Kadahi
Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy |
$15.00 |
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Veg Samosa
a deep fried conical pastry stuffed with spiced potatoes and peas |
$5.00 |
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Naan
Classic bread made of white flour |
$3.00 |
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Meat Masala with Egg
Meat cooked in rich spices and onions gravy |
$16.00 |
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Yellow Daal
Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger |
$14.00 |
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Deal 2
Chicken fried rice with steamed Dim sims in crispy garlic and sweet soy |
$16.50 |
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Gravy Rice Noodle - Pork
Flat rice noodle with marinated pork and vegetables in Thai gravy sauce |
$12.50 |
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Vegetable Fritters
Mixed season vegetables blend with curry |
$6.50 |
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Satay (Beef, Chicken)
Marinated beef or chicken served with peanut sauce |
$6.50 |
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Panang Curry - Chicken, Pork, Beef
Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice |
$11.50 |
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Ever changing dips
Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns |
$16.00 Perfect for 2 |
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The garrison
The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli |
$20.00 |
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BBQ pulled pork pizza
With apple, sage, napoli & mozzarella |
$18.00 |
| Please note: The Kids menu is designed for children. These dishes are not a reduced portion of the main menu. Reduced portions of the main menu are available on request with a 30% discount. | |
| Seasoned wedges and sour cream | $10.00 |
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Fungi crema
Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad. |
$10 |
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Four cheese
Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce. |
$12 |
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Seafood platter
Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips |
$54.9 |
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Gambero
Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket. |
$13.9 |
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Hawaiian pizza
Napoli, mozzarella, ham, & pineapple. |
$10 |
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Roasted Salmon
W your choice of salads |
$17.50 |
| - Bacon | $5.00 |
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Brioche French Toast
W berry compote banana, cream and toasted almonds topped w maple syrup |
$14.50 |
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Federal Breakfast
Sausage, eggs, mushrooms, beans, bacon, potato & toast |
$19.50 |
| - Sausages | $5.00 |
| ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00 | |
| Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries | $23.90 |
| Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella | $22.90 |
| Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | $23.90 |
| – House made dips | $13.90 |
| Whitebait Fritters | $4.00 |
| Avocado, feta, lemon - Add free range poached egg $2.50 | $12.90 |
| Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg | $16.90 |
| Coyo natural coconut yogurt, berries, almonds and urban honey | $9.90 |
| Chocolate hazelnut bonbons, amaretto biscuit cream | $12.90 |
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Okurukuru Antipasto Vineyard Platter for Two
Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips |
$38 |
| Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan | $23 |
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Cheeseboard
Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote |
$18 |
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed
Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter |
$30 |
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Original German Bratwurst Sausages
One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard |
$28 |
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Extras and Snacks
Fries and aioli / Chicken nuggets and fries / Garden salad |
$7.5 / $12 / $7 |
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Lamb Rogan Josh
Diced lamb cooked in traditional North indian style with onion gravy. |
$17.9 |
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Roasted Vegetable Risotto
Served in a rich and creamy pesto au gratin. |
$17.5 |
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Salad of the Day
(see specials) |
POA |
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Roast vegetables salad
Roast seasonal vegetables with mesculan salad served with avocado dressing. |
$16 |
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New Yorker French toast
thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon |
$18.5 |
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Eggs benedict
2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise |
$18.5 |
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Kumara chips
served w/ a dollop of sour cream & sweet chilli sauce |
$11.5 |
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Pesto pile-up
with bacon or haloumi cheese |
$22.9 |
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Creamed mushrooms on toast
with bacon. gf available add $3.00 |
$18.5 |
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Locally Caught Market Fresh Today
Our creations are famous! |
$39.00 |
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Silver Fern Farms Reserve Scotch Fillet 300g
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF) |
$39.00 |
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Trio of Lamb
Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt |
$39.00 |
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Angus Pure T-Bone Porterhouse 400g
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF) |
$39.00 |
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Apple Cider Slow Cooked Free Range Pork Belly (GF)
Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream |
$39.00 |
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Barrah Kebab
Lamb chops marinated in a mixture of yoghurt and malt vinegar, with a mélange of spices. |
$14.50 |
| Mango Pickle | $2.50 |
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Kashmiri Lamb
Diced lamb cooked with onion, tomato, flavor of Kashmir masala and crunched with almond and cashew nut. |
$17.50 |
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Amritsari Chole
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur. |
$15.90 |
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Chicken Korma
Chicken cooked with fresh cream, cashew nuts & delicious Indian spices with fenugreek flavored gravy. |
$16.90 |
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Trio of Sorbets
Nuts praline, fresh mint |
$11.00 |
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Confit Duck Leg
Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF) |
$37.00 |
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Grilled Vegetables
Crispy polenta. halloumi. spinach salad (V, GF) |
$29.00 |
| Broccoli with roasted almond butter (GF, V) | $7.00 |
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Strawberry and Cream
Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues |
$15.00 |
| Ham Cheese & pineapple mini pizza w side salad | |
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EGGS BENE
choice, streaky bacon smoked salmon & spinach or sauteed spinach with toasted walnuts all served with kumara hash poached free range eggs and house made hollandaise on toasted sourdough/GREENS/BACON OR SALMO |
$17.90/$19.90 |
| Chicken tenders fries & tomato sauce | |
| Creamy bacon & cheese fettuchine | |
| GF BREAD | $2.00 |
| Freshly baked garlic bread | $10 |
| Fish of the day | POA |
| Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly | $34 |
| Garlic bread | $10 |
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Side Dishes
Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet |
$5.00 |
| Make GF | $2 |
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Fish Of The Day
Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce. |
$18.9 |
| Half | $12.5 |
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Skinny Fries (Small/Large)
w/ Aioli |
$6/$8 |
| Add Egg | $2 |
| All Mini $11.50 | |
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Add ons
Curry toppings for |
$3.00 |
| - Crumbed seafood | |
| - Salmon sashimi | |
| - Super teriyaki chicken sushi, |
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Fish Molli
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail |
$26.00 |
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Chicken Curry
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves |
$15.00 |
| Garlic Ceylon Paratha | $4.50 |
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Payasam
A traditional Rice pudding |
$5.00 |
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Fish Curry
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices |
$18.00 |
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Chicken Salad
Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread |
$20.99 |
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Biryani Chicken or Lamb
Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables, meat or chicken, served with yoghurt sauce |
$19.99 Vegetarian $18.99 |
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Butter Scallops
Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds |
$24.99 |
| Cheese and Garlic Naan | $5.00 |
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Vegetable Samosa
Triangular pastry filled with potatoes & peas, succulently flavoured with spices |
$7.50 |