Taste of Korea in Wellington City Menu

THE TASTE OF KOREA MENU THE TASTE OF KOREA MENU
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
ENTREES ENTREES
  • Pan fried dumplings
  • Vegetable pancake
  • Korean style sushi
MAIN - SPECIAL SET MEALS MAIN - SPECIAL SET MEALS
  • Dinner set A (4 course main)
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Dinner set B (3 course main)
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Dinner set C
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
SPECIALS SPECIALS
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS) A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS)
  • Gamja tang $40.00
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Fried chicken $18.00
    • Deep Fried Chicken
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
EXTRA (ADDITIONAL ORDER) EXTRA (ADDITIONAL ORDER)
  • Steamed rice $3.00
  • Kimchi $3.00
  • Side dish (each) $3.00
DESSERT DESSERT
  • Ice cream $4.00

Nearby Sample Menus

  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Smoked salmon $7.00
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • -Or Made With King Prawns $20.00
  • -Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00
  • Gaeng Panaeng
  • -Choice Of Pork, Chicken Or Beef With Garlic, Pepper And Coriander $16.00
  • Pad Sauce Tua
  • -Or Made With King Prawns $15.50
  • -Choice Of Pork, Chicken Or Beef, With Garlic, Chilli, Vegetables And Thai Holy Basil Paste $15.00
  • -Or Made With Squid Or Fish $18.00
  • SQUAD RING $0.80
  • ROAST PORK FOO YOUNG EGG $12.50
  • BAMI GORANR $12.50
  • VEGETARIAN $5.00
  • VEGETABLE CHOW MEIN $8.50
  • CHEESE $6.00
  • SCALOPS 1/2 DOZ $12.00
  • SLICED STEAK ON RICE $12.50
  • BBQ pork $11.50
  • Vegetable $10.90
  • Steak Roll homemade $2.70
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Chicken $12.00
  • Steak $5.30
  • Boiled Dumpling 14pcs $13.00
  • Shrimps $13.00
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • 8 Fried Wontons $7.50
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Hollandaise / aioli / relish $1
  • -Marmalade $6
  • -Homemade jam $6
  • Fries $6
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • SEAFOOD HO FUN SOUP $18.00
  • COMBINATION FRIED RICE SMALL $6.00
  • FOUR SEAS BRAISED DUCK $30.00
  • SICHUAN SQUID $16.00
  • CHILLIES SALT CRAB $24.00
  • SPRING ROLLS $5.50
  • MINCE PORK & TOFU $17.00
  • CHICKEN WINGS $6.00
  • Bakedbeans / Spagetti,Toast & Coffee $8.00
  • Vegetarian Pinwheel $3.50
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Single Filling $5.00
  • Steak & Bacon Pie $4.50
  • Sausages, Eggs,Toast & Coffee $11.50
  • Double Filling $2.00
  • Bacon, Eggs,Toast & Coffee $13.50
  • Egg Sandwich $4.20
  • French Vegetarian Roll $3.20
  • Bread Roll $0.80
  • Quiche $4.50
  • Ham & Egg Sandwich $4.70
  • Pork & Egg Turnover $3.50
  • French Vienna $3.50
  • Farmhouse Cob $3.50
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
  • Mexicano
    • Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
  • BLAT open sandwich with fries* $15.00
  • Chicken Tenders with fries and BBQ sauce $14.00
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • -Large $16.00
  • -Small $12.50
  • Only available from 11.30 till 2pm
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Olives $9.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Build your own breakfast
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Tamarillo Shortcake $9.00
  • Punt e Mes & Soda $11.00
  • Hana no Maki $16.00
    • Mountain of raw salmon on sushi rice with mayonnaise and caviar.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
  • (V) Available in Vegetarian
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Broccolini $8.00
  • Caesar Salad $4.00
    • add chicken
  • Seasonal Vegetables $8.00
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Caesar Salad $16.00
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Teriyaki Chicken $9.50
  • Smoked Tuna $9.50
  • Hot Spicy Teriyaki Chicken $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Spicy Fresh Tuna $12.80
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Chicken Combo $9.50
  • Teriyaki Chicken & Smoked Salmon $8.90
Taste of Korea

Taste of Korea

location

Address

142 Willis Street, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

043849849

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 3 PM, 5 PM to 9 PM Sat 5 PM to 3 AM Sun 2 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 Willis Street, Te Aro, Wellington City, WE, 6011, New Zealand
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