Tasty Wok Takeaways in Christchurch City Menu

Tasty Wok Takeaways in Christchurch City has no menu available, but can choose from many other options such as Eggs, Tomato & Toast or Bacon, Eggs, Tomato & Toast from The Coffee Club Riccarton. LUMES offers many options including Toasted Muesli and Bircher Muesli. Hard Wok Express includes a wide range like Wontons with Sweet & Sour Sauce or Spring Roll. FETA AND ROSEMARY BREAD and GARLIC, MOZZARELLA CHEESE BREAD from . The Rockpool offers Number Eight Kiwi Cafe and Kiwi Burger.

Nearby Sample Menus

  • Prawn Foo Young $11.50
  • Chicken & Cranberry
  • Chicken Satay $12.50
  • Chicken Pineapple on Rice $11.50
  • ●Other items available
  • Mushrooms $2.50
  • Sliced Steak Chow Mein $10.00
  • Bean Sprouts $2.50
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • STEAK PATTIES HOMEMADE $2.10
  • CRUMBED SOLE $6.00
  • CRUMBED COD (AKAROA COD) $5.70
  • PINEAPPLE RINGS $2.10
  • CORN NUGGETS 1/2 DOZ $2.60
  • CRUMBED TARAKIHI $5.90
  • PLAIN $3.40
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Smoked salmon, dill and caper mousse Violette
  • Blini w pastrami, cream cheese and red pepper jelly
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Potato and bacon w housemade mayo
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • EGGS ON TOAST (V) $9.50
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • 7am - 2pm / 7 days a week
  • Pesto $2.00
  • Mushrooms $4.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Avocado $3.00
  • Tomatoes $3.00
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • 100% Meat Pattie $2.20
  • Chips $2.50
  • Pineapple Ring $2.20
  • vegetarian $4.50
  • Seafood (crab) stick $2.20
  • 1/2 dozen Wontons $4.50
  • 1/2 dozen mussels $4.50
  • Cheese $4.50
  • Cashew Nuts $3.00
  • - Thin Rice
  • Ginger & Shallot
  • - Chicken, Beef or Pork $14.00
  • Curry Puff $1.20
  • Wonton
  • Cashew Nuts
  • Vegetarian $11.00
  • Kenzo $ 10.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Teka Maki $ 6.00
  • Teriyaki Chicken $ 5.00
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Pasta Of The Day POD
    • see daily specials board
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Vegetables $8.00
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Salad – small bowl $5.50
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Vege & Prawn (2pcs) $13.00
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Goong $10.00
    • Bread Crumb Prawns
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Nigiri Sushi N/A
  • Udon noodle $10
Tasty Wok Takeaways

Tasty Wok Takeaways

location

Address

82 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8040, New Zealand

phone

Phone

033327885

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
82 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8040, New Zealand