Greer's Chicken Stack
Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
|Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.|
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
|Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce|
|Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)|
Feta cheese and pumpkin salad (V)(GF)(HC)
accompianied with zesty vinagrette, chopped walnut and melon salsa