Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Vegetable Stack (v)
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Speciality of the day inspired by locally sourced fresh ingredients
|Classic garlic bread||$6.00|
|Citrus buerre blanc|