Thai Hut Restaurant in Auckland Menu

APPETISERS APPETISERS
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
SOUPS (MILD, MEDIUM OR HOT) SOUPS (MILD, MEDIUM OR HOT)
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
RICE AND NOODLE RICE AND NOODLE
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
THAI SALAD (MILD, MEDIUM OR HOT) THAI SALAD (MILD, MEDIUM OR HOT)
  • Chicken / Beef / Tofu $15.90
  • Prawns $16.90
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
STIR-FRIED (MILD, MEDIUM OR HOT) STIR-FRIED (MILD, MEDIUM OR HOT)
  • Chicken / Beef / Tofu $14.90
  • Lamb $15.90
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
CURRY (MILD, MEDIUM OR HOT) CURRY (MILD, MEDIUM OR HOT)
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • Chicken / Beef / Tofu $14.90
  • Lamb $15.90
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
SEAFOOD (MILD, MEDIUM OR HOT) SEAFOOD (MILD, MEDIUM OR HOT)
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
DUCK (MILD, MEDIUM OR HOT) DUCK (MILD, MEDIUM OR HOT)
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
THAI HUT SPECIAL (MILD, MEDIUM OR HOT) THAI HUT SPECIAL (MILD, MEDIUM OR HOT)
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
EXTRAS EXTRAS
  • Sticky Rice $2.00
  • Steamed Jasmine Rice $2.00
  • Roti Bread $2.00
  • Extra Cashew Nuts $2.50
  • Peanut Sauce $2.00
  • Sweet Chilli Sauce $1.50

Nearby Sample Menus

  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Cockle pot with vege broth $24
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Bai-top shell with noodle salad $32
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • Deep fried wonton with sweet chilli $19
  • French fries with aioli sauce $19
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Homemade tartare sauce $1.50
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Pineapple $1.50
  • Full pot homemade gravy $3.50
  • Potato fritter $1.00
  • Classic with tomato sauce & American mustard $3.00
  • Fresh Snapper $6.00
  • Crispy Roasted Pork small $14.00
  • Salt & Pepper $28.00
  • Soya sauce Chicken Thigh on rice $12.00
  • Combination meats fried rice $18.00
  • Fish Fillet & tofu on rice $12.00
  • Crispy Roasted Whole half $38.00
  • Vegetable stir fried with garlic $22.00
  • Roast pork & tofu on rice $12.00
  • Wedges $7.00
    • Plus sour cream
  • Chips $7.00
    • with sauce
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Beef Satay with Vermicelli $26.00
  • Bean Curd with Five Spices $20.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Deep Fried Bean Curd $20.00
  • Chicken Fried Vermicelli $20.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Potato salad $5.00
  • Corn bread $6.00
    • Honey butter
  • Sausage $8.75
  • Pulled pork $11.25
  • $7.00 Plus meat price
  • Sold by 1/4 pound
  • Includes choice of one side, roll, pickled vegetables
  • Choose 2 meats
    • 1/2 pound
  • Japanese thick noodles in soup
  • Katsu Gozen
    • With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
  • Pork $11
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • Rice $2
    • With Bowl of steamed rice
  • Prawn Katsu Gozen $15
    • With 2 dipping sauce, homemade katsu sauce & tartare sauce
  • Pork $15
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
  • Fujian fried rice $24.00
  • Pork dumpling $5.00
  • Ginger powder chicken feet $6.00
  • Beef omasum with ginger & spring onion $5.50
  • Coriander dumpling $5.50
  • Snowy yolk bun $5.50
  • Glutinous rice $5.50
  • Kai lan in oyster sauce $10.00
  • Green soy bean with dried tofu in special sauce $4 / $8
  • Kimchi $4 / $8
  • Chicken wonton soup $8.50
  • Bread roll with chinese sausage $1.50
  • -boil $10.00
  • Chicken with pork 25pcs $8.50
  • Corn congee (porridge) $1.20
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • 2 Chicken Briyani $18.00
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Chicken Curry with Bones $9.99
    • With rice
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Pakora (4 pieces) $2.00
  • Chicken fried rice $12.00
  • Spring onion with tofu $8.00
  • Hot and spicy chicken heart $16.00
  • Cold shredded gold mushroom $10.00
  • Chicken gizzards kebabs $1.50
  • Golden fried chicken wings $16.00
  • Stir fried shrimps with cashews & veges $18.00
  • Kung pao chicken $16.00
  • carton of Sweet & Sour Sauce $1.50
  • Hamburger $3.70
  • Fish Burger $5.50
  • Chicken Burger $5.50
  • Prawn Foo Yong $13.50
  • Soft Noodle $1.50 extra
  • Squid, Mushrooms & Veges $13.50
  • Chicken Wings (5 Pcs) $8.50
  • Large $17.00
  • Half Chicken Meal $14.00
  • Fish of the Day $3.50
  • Sandwiches $5.50
  • Sandwiches $6.00
  • Chicken $8.00
  • 12 packs with chips $10.00
  • With mash potato extra $1.00
  • Double cooked pork on rice $12.00
  • Spring onion pancake / Sesame paste pancake $8.00
  • Sauteed pig's kidney $19.80
  • Fried shredded pancake with egg $11.00
  • Scrambled eggs with tomatoes $11.00
  • Double cooked pork slices $18.80
  • Plain pancake with beef $11.00
  • Diced chicken with green pepper $21.80
Thai Hut Restaurant

Thai Hut Restaurant

location

Address

164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098493536

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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