The Abbey in Auckland Menu

LUNCH MENU LUNCH MENU
  • Turkish Pide $9
    • with garlic butter & dips
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Abbey Bites $19
    • your choice of two bites with fries
  • -chicken & aioli
  • -crispy pork belly & spiced apple chutney
  • -sirlon steak & smoked paprika aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -Garlic Fries $8
    • with homemade aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -Salad leaves with homemade dressing $8
  • -Duck Fat Roasted Gourmet Potato $8
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Nearby Sample Menus

  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Roasted nuts $7.00
    • rosemary, chili
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • BOLLYWOOD SPECIAL NAAN 5.50
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • ONION KULCHA / LAMB MINCE 4.90
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Udon with fried prawn $14.00
    • type of broth
  • Japanese Chicken Curry $13.50
  • Harumaki $6.00
    • Vegetable spring roll
  • Ton Katsu (Pork Cutlet) $14.50
  • Chilli prawn $6.00
  • Smoked Salmon $16.50
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Tamarind Chutney
  • Roti (Whole meal flour roti) $3
  • Sweet Mango Chutney
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Papadums Basket
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • -Ham and cheese
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • -Bacon eggs benedict $17.50
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Pork rib hangover soup with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Short rib soup with rice $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy noodle soup $13.00
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Selection of breads $7
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • French fries $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Roast beetroot with almonds and lemon $8
  • Donut $1.20
  • Scallop $1.80
  • Spring Roll $2.00
  • Fried Chocolate $2.50
  • Cheese & Onion $3.50
  • Fish Cake $1.20
  • Special $23.00
    • $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Wedges $6.80
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Pancake $11.80
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 5 Fish, 2 Cup Chips $15.50
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 1 Hot Dog $2.00
  • 1 Fish, 1 Cup Chips $4.50
  • Hoso maki $7.00
  • Medium salmon $5.50
  • Seaweed salad $3.50
  • Fish katsu $7.80
  • Onigiri $2.20 each
  • Mini chicken $4.50
  • -Mini $42.00
    • 70 pieces
  • Eden combo $10.00
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Whole flounder $6.50
  • Ham steak $10.50
  • Curry chicken $5.00
  • Raw fish $5.80
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • BBQ pork $4.00
    • noodles
  • Egg Foo young $5.00
  • Regular $9.00
  • Mini Tempura $6.50
    • (1 Prawn, 4 Vegetables)
  • Corn $1.50
  • Beef Sashimi (R) $14.50
  • Petit Salad $4.00
  • Vegetable Roll $11.00
  • Vegetable Ramen $11.00
  • Grilled Miso Chicken $13.00
  • -with cream cheese and jam $5.50
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • B.L.A.T sandwich $12.50
  • Toast with preserves $6.00
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • Toast and preserves $3.50
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
  • Chocolate Mousse $3.50
  • Spicy Shrimps N/A
    • Base Sauce, Salami, Shrimps, Capsicum, Jalapeons,Pepper, Mozzarell
  • Margherita L $8.99/M $6.99
    • Base Sauce, Oregano, Mozzerella
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
  • Mango Chicken N/A
    • Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
The Abbey

The Abbey

location

Address

510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand

phone

Phone

095246190

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand