The Bard On Avon in Christchurch City Menu

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The Bard On Avon in Christchurch City has no menu available, but can choose from many other options such as Fresh Bread or Soup of Day from Koura Bay Lodge. China Wok Restaurant offers many options including Mini Spring rolls and Deep Fried Dumplings. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Sandwiches and Filled rolls from . CJ's Takeaways offers Corner House Restaurant and Curry Pork.

Nearby Sample Menus

Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Avocado $5
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Black beans $5
7 DAYS / 7AM- 3PM
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request

Cashew Nut Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Sweet and Sour & Rice $8.50
Pad Thai Noodle $8.50
Garlic Stir-fry & Rice $8.50
Wontons (6) $5.00
Fish Cakes (8) $5.00
Pork Spare Ribs $6.00

Squid and Ginger with veges $19.00
Roti Bread $4.00
Fish Fillet in Red Curry with veges $20.00
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Yum $18.00
- chicken or beef with veges
Combination Seafood Green Curry $21.00
-Chicken $21.00
Fresh Spring Roll $10.00

Chicken Burger $5.00
Banana Fritter $2.00
Roast Pork Foo Young $11.00
Vegetarian Foo Young $10.00
Chicken Foo Young $11.00
Prawn Mushroom Chow Mein $14.00
Roast Pork Chow Mein $10.00
Combination Foo Yong $12.50

Steak Onion Pattie $2.40
Mushroom $4.00
Vegetarian Chow Mein $10.00
Steak Chow Mein $10.00
Vegetarian Fried Noodle $10.00
Roast Pork Chow Mein $10.50
Pottle Fried Rice $5.00
Black Bean Chicken on Rice $10.50

Mini Spring Roll $0.60
Fried Prawn $1.00
Fried Wonton $0.60
Spring Roll $3.00
Honey Chicken Drumstick $2.50
Charsui Bun
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lunch Box 3 $8.50
- Lemon On Fried Rice

-Add sausage $2.00
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Wedges $9.50
- Served with sour cream and sweet chili sauce
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice

Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Truffle parmesan fries (v) $10.00
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Onion Rings $1.50
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
-Bacon $2.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Beetroot Relish $1.00

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50

Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
400 Tom Yum Goong (Prawns) $15.00
●Starters Great to Share
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!

Italian B.M.T N/A
Steak and Cheese N/A
Capsicum N/A
BBQ N/A
Avocado Toasties N/A
Wheat N/A
Natural Swiss N/A
Subway Club N/A

Served until 2pm
Hot Chips $7.50
- With tomato sauce and aioli
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Soup of the Day $12.50
- Served with toasted ciabatta

Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy