Address
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar in Marlborough Menu
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LUNCH MENU-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Greek Salad $15.00
- fresh salad with feta and bread
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Fish of the Day $16.00
- served with fries and salad
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
-
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
-
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
-
Weiner Schnitzel $17.00
- served with fries and 2 eggs
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
BREAKFAST MENU-
Toast – 2 slices $6.00
- served with variety of spreads
- Hot Ham and Cheese Croissant $9.00
- Da’s Porridge $9.00
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Cereal, Fruit and Yoghurt $11.00
- Bacon and Eggs on toast $14.50
-
Pancakes $14.50
- served with bacon, banana and maple syrup
- Sausages and Eggs on toast $14.50
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
DINNER MENU - ENTREES-
Soup of the Day $9.00
- Chef’s special served with garlic bread
-
Garlic Bread $7.00
- 3 pieces lightly grilled
-
Pate $12.00
- Served with freshly toasted bread
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
DINNER MENU - MAINS-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
-
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
DESSERTS-
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
-
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Nearby Sample Menus
-
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
-
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
-
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
- Pasta
-
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
- Steak 150g
-
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
-
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
- -With Smoked Salmon $19
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
- Tzaziki $1.00
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
- Small $13.50
-
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Mozzarella Cheese $1.50
-
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
-
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Gluten-free options are available, please ask your server.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
- GLUTEN-FREE OPTION $7.00
-
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Desserts N/A
- please ask to see our blackboard
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- Lentil Soup $10.00
-
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Mince Naan $5.00
- Stuffed with spiced lamb mince
- Chicken Soup $12.00
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
- Thick cut Garlic Bread (Enough for Two) $9.50
- Trio of New Zealand Lamb $43.50
-
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
- Cumin rice $7.00
-
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
- - 2 fillings $9.00
- - 1 filling $7.00
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- - 3 fillings $11.00
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
- Italian Tiramisu $13.00
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Trio of New Zealand Gourmet Ice Cream $13.00
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Chicken Nuggets $9.50
- Served with fries
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
DA's Barn Restaurant & Bar
Phone
035737440
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
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