The Brickworks in Christchurch Menu

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Available from 11am daily
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.

Served from 11am daily
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
-Add Fries $3.00
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
-Add anchovies $5.00
Anchovies are optional
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
-Add Fries $3.00
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
-Add Fries $3.00
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
-Add Fries $3.00
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.

Available from 5pm daily
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.

Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Mushroom sauce / pepper sauce $3.00
Garlic butter $2.00
Onion rings $4.50

Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Free range chicken salad $14.50
- Drizzled with aioli.
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce

Zambuca double chocolate brownies $14.50
Salted caramel chocolate tart $14.50
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Crème brulee $14.50
Ice cream trio $12.50

Available from 11am daily
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Beer-battered fries $8.00
- With tomato sauce & aioli
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce

Nearby Sample Menus

BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
BOILED DUMPLING $14.00

Classic French Toast $18
- brioche french toast with maple & banana
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Poached egg with supergrain soldiers $6
Pancakes, (2), served with maple syrup and banana $8
The Scotch Egg $12.5
- served hot with terra viva relish
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice

Beef sirloin – 300 gm $30
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Each choice includes an Ice-Cream Sundae for dessert
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Beef ribeye – 300 gm $33
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli

Raita $3.00
- Cucumber and yoghurt - cools and delights
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Extra Basmati Rice $3.50
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.

Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Eggs Your Way $10.00
- free range with toast
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Smoked Mushrooms $4.50
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream

Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Italian Flat Breads $8.00
- with olives, herbs and parmesan
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce

Raita $3.00
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Chori Pan $9.00
- House made chorizo and arepas
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Cassava with cream $7.00
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chimichurri $2.00
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Coconut Yoghurt $3.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Havoc Bacon (Nitrate free) $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Akaroa Salmon $6.5
Egg $2.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add poahed egg $ 2.50

Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Jalapenos N/A
Capsicum N/A
Lettuce N/A
Ranch N/A
Chicken & Bacon Ranch Melt N/A
Wrap N/A
Bacon, Egg and Cheese N/A
Subway Seafood Sensation N/A

The Brickworks

Canterbury > Christchurch > The Brickworks

Address

69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

033372227

Email

theteam@thebrickworks.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Brickworks in Christchurch Menu

Nearby Sample Menus

The Brickworks

Canterbury > Christchurch > The Brickworks

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Christchurch Restaurants

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