Address
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
The Buffalo Club in Queenstown-Lakes Menu
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The Buffalo Club in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish and Chips: or Angus Rump: from Morrison's Irish Pub. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Lombardi and CRISPY FREE RANGE PORK BELLY.
Nearby Sample Menus
- Beef Schnitzel $11.50
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Saffron’s Nasi Goreng. $26.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Trio of Fresh Fruit Sorbets. $14.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Basil & Chilli $23.50
- Duck or Prawn
- With Rice extra $2.00
- Chicken Satay (4) $10.00
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
- TNT Red Duck Curry $24.50
- Thai Curry Puff (4) Chicken $9.50
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- Garlic Pepper King Prawn $23.50
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - with bacon $15.00
- your choice of eggs on toast $10.00
- EGGS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - blueberries & maple syrup
- PANCAKES
- Lamb/Chili Lamb $16.90
- Mixed $11.90
- Chicken $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chili Lamb $14.50
- Chicken > Regular $11.90
- Mix $14.50
- Mussels - in the shell w creamy sauce & crusty bread $14
- Rhubarb & Apple Crumble...gluten free $10
- Blue Cod , beer battered, w fries & salad $20
- Omelette - cheese, tomato, ham..w toast or salad $15
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Vol au Vent - chicken or vegetarian $18
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Affogato - vanilla icecream, Kahlua & coffee $12
- Combination Vegetables M $16.00 /L $23.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Combination Fried Noodles M $17.00/ L $26.00
- Hot & Spicy Beancurd M $17.00 /L $30.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Scallops in XO Sauce M$23.00/L $39.00
- Ice Cream Ball with Nuts $8.00
- Plain Egg Foo Young M $17.00/L $26.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Lightly dressed garden salad $6
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Hand-cut potato wedges with aioli $6
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Falafel (Regular/ Small) $11.90/$10.90
- Chicken $12.90
- Mix (Regular/ Small) $12.40/$10.90
- Lamb $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Shish Kebabs on Stick $4.90
- Adana $4.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Salmon $7.00/2pcs
- Avocado $4.00/2pcs
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Salmon Sashimi $14.00/$22.00
- Egg $4.00/2pcs
The Buffalo Club
Phone
034424144
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , Bar Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Groups , Bankcard , Seating , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pub Food Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
