The Burger Bar in Auckland Central Menu

BURGERS BURGERS
  • Beef Burger $14.00
    • 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
  • Lamb Burger $14.00
    • 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Pork Burger $14.00
    • Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
  • Chicken Burger $14.00
    • Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Veggie/Vegan Patty v/ve $11.00
    • Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
  • Chef's Special $16.00
    • Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
  • Snack Size Cheese Burger $9.00
    • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
  • Snack Size Chicken $9.00
    • Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD THINGS TO ADD
  • House pickled gherkin/jalapeno $2.00
  • Additional meat patty $5.00
  • Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS SIDES/BAR SNACKS
  • Hand-cut chips ve $5.50
    • Hand cut with the best Agria potatoes
  • Kumara chips ve $6.50
    • Hand cut kumara chips
  • Homemade coleslaw v $4.50
    • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS SAUCES & CONDIMENTS
  • Homemade aioli v $2.00
  • Homemade tomato relish ve $2.00

Nearby Sample Menus

BannSang (sample menu)
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
Nol-Bu-Ne Restaurant (sample menu)
  • JAPCHAEBAP(beef fried noodle) $11.00
  • BBQ EEL $20.00
  • GALBI TANG(beef rib soup) $12.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • STEAMED EGG $10.50
  • CHIK COLD NOODLE $12.00
  • SPICY OCTOPUS $36.00
    • with noodles
Clay Pot Rose (sample menu)
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice with sweet & sour pork $11.50
  • BBQ pork fried rice $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • BBQ pork & shrimps fried rice $11.50
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Add on
  • Additional toppings:
  • Pizza margherita with tomato and mozzarella (GF on request) $21
Urban Sizzlers (sample menu)
  • Tandoori Chicken full $18.00
  • Keema Naan $5.00
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Onion Kulcha $4.50
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
Hello Mister (sample menu)
  • Aunty Bun (Each) $7.00
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • Coriander
  • Mint
  • No Carb option also available.
  • Rice Noodle Soup
  • Grilled Pork
  • Pickled Carrots
Mahuhu Expresso (sample menu)
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • -With bacon & cheese $10.00
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • -Vegetarian / bacon $15.00
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Wedges $8.00
    • With sour cream
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
Smart Sushi (sample menu)
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
Got Pasta (sample menu)
  • ·Peri peri chicken
  • -medium $6.00
  • Fusilli
  • -medium $7.00
  • ·Creamy mushroom
  • Rigatoni
  • -large $2.00
  • ·Bolognese
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Gluten free bread available
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fries $8
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Toast selection and preserves $8
Naga (sample menu)
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • Prawn Spring Rolls (3 Pcs) $7.50
    • Deep fried king prawns wrapped in roll pastry served with plum sauce
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Green Curry $15.90
    • Fried tofu with vegetables in green curry and coconut milk
  • Pad Oyster Sauce $15.90
    • Selection of meat stir fried with oyster sauce and vegetables
  • Khao Kai Jeaw Moo Sub $12.90
    • Minced pork omelet on rice
  • Massaman chicken $15.90
    • Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
  • Roti $2.00
Bebop (sample menu)
  • Bulgoggi (BBQ beef) $13.00
  • Chicken $13.00
  • Seafood $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Squid $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Dak Hanmari (sample menu)
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 6PCS $11.00
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • FRIED CHICKEN 10PCS $18.00
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
Dogs Bollix Irish Bar (sample menu)
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • toasties $8.00
  • Pizza (3 options) $10.00
  • chips $7.00
  • Vegie Nachos $7.00
Thai E-Sarn (sample menu)
  • 17. GOONG CHAR NARM PLA $13.00
    • with rice. Raw prawns with special special sauce.
  • 35. THAI E-SARN SAUSAGE $12.00
    • Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
The Burger Bar

The Burger Bar

location

Address

18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 300 6033

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Contemporary , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Cash

Location
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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