The Cake Kitchen/Lunch Bar in Gisborne Menu

Nearby Sample Menus

Sautéed Veges $5.00
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Fried Egg $1.50
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.

Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
House Bread $12.00
- Truffle butter
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
House Bread $12.00
- Truffle butter

Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Double the chicken $7.00
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
400g Dinosaur Rump* $32.00

Loaf & Devotion (V) $6.00
- House-made garlic bread
Cowboys Catch POA
- Fresh fish of the day
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Fries $6.00
Under 13 Years Only
Fried egg $2.00
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar

Fish & Chips $8.00
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Fish Masala $18.50
- A tangy spicy fish curry
Cheese Naan $3.50
- Stuffed with premium NZ cheese
Tamarind Chutney $3.00
Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal

Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Eggs Benedict $15.50
- W bacon & hash browns
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Vegetarian Burger $15.50

Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Saute Calamari $24.00
- With garlic, parsley & garden salad
Chef Special $15.00
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Dessert Special $12.50
Dark Chocolate Bavarois Cake $12.50

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Roasted seasonal vegetable $6.50

Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Feijoa & White Chocolate Cheesecake $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Focaccia & dips $12

Green Salad $7.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Greek Salad $8.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0

Fish bites & chips $8
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Steak & chips $12
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Chicken nuggets & chips $8
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.

T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Dessert Of The Day $8.50
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Dessert Of The Day $8.50
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries

Blue Cheese Mash $8.5
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
tomatoes $4.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
toast $4.0
creamy mushrooms $4.0

The Cake Kitchen/Lunch Bar