The Chalets Bar and Restaurant in Central Otago Menu

The Chalets Bar and Restaurant in Central Otago has no menu available, but can choose from many other options such as Pad thai or Char kway teow from Padi Kitchen. Sailz Cafe and Restaurant offers many options including Porridge - creamy rolled oats and Muesli w yoghurt & fruit. Sasanoki Japanese Kitchen includes a wide range like Miso Soup or Edamame (Absolutely Gluten Free). -Add Fries- and -W/ GF toast from . Short Black offers Brazz Steakhouse Bar & Grill and FULL ENGLISH.

Nearby Sample Menus

  • -Tuscan flat bread & rye sourdough
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • (GF) = gluten free / (GFR)= gluten free on request
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • -Smoked Stewart Island mussel paté
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Aged Serrano Jamon and chorizo Rojo
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Gravy/Sauces $1.00
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • Vegetable Bowl $5.70
  • Side of Wedges $4.00
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Bowl if Fries $5.00
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • Double Choc Chip N/A
  • Ham N/A
  • Flatbread N/A
  • Onion N/A
  • Italian Herbs & Cheese N/A
  • Oat & Raisin N/A
  • M&M N/A
  • Mayo N/A
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Paprika toasted nuts - olives $9.5
  • Fish of the day $28
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Trio of Gourmet Ice Cream $12.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Sticky Date Pudding $12.00
  • Truffles or Slice of the Day $3.50
  • Wedges $8.50
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • -Cheeses $11
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
The Chalets Bar and Restaurant

The Chalets Bar and Restaurant

location

Address

102 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand

phone

Phone

034451113

clock

Opened hours

Mon - Sun from 5.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
102 Barry Avenue, Cromwell, Cromwell, Otago, 9310, New Zealand
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