The Commercial Hotel in Tasman Menu

BREAKFAST BREAKFAST
  • until 4pm
  • Toast $7.00
  • Full cooked breakfast $19.00
  • Pancakes $14.50
    • banana & bacon, plain, berries
  • Eggs Benedict $15.00
    • salmon/bacon
  • Fruit toast $7.50
  • Muesli, fruit & yogurt $10.00
  • A selection of rolls, bagels, croissants & sandwiches
  • Tasty cakes & slices served with cream or yogurt
  • Garlic or chilli cheese bread $8.00
  • Bowl of fruit salad $8.00
  • Devonshire tea
  • 1 person $10.50
  • 2 people $16.00
  • Paninis $8.50
  • B.L.T $8.00
  • B.L.A.T $8.50
  • Fries $5.50
  • Wedges $6.50
  • Wedges Supreme $16.50
  • Nachos $14.50
    • beef/chick/vege
  • Paleo slide $14.00
  • Lasagna & salad $13.50
  • Corn fritter stack $14.50
  • Soup of the day $9.50
  • Bowl of fresh salad $7.50
  • Chicken burger & fries $16.00
  • Vege burger & fries $16.00
  • Commercial burger & fries $16.00
  • Steak sandwich & fries $16.00
  • Battered fish & fries $14.50
  • Toasted sandwiches
  • 1 filling $6.00
  • 2 fillings $6.50
  • 3 fillings $7.00
  • Children's platter available until 4pm
  • Gluten free/dairy free/ vegan options available

Nearby Sample Menus

  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Extra egg/cheese/Pineapple $1.00
  • Deep Fried ice cream $3.50
  • Crab Stick $2.00
  • Cheese Burger $5.90
  • Fried Rice $12.00
  • Chocolate Donut $2.80
  • Onion Ring $0.70
  • Battered Sausage $3.20
  • Wedges - Plain $7.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Superseed Granola Cup $14.50
  • Sweet Chilli Cheese Bread $10.50
  • Bacon & Eggs $15.50
  • HQ's Giant Beef Burger $24.00
  • HQ Mini Breakfast $17.00
  • Salmon Benedict $19.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • - Prawns/Mixed Seafood $12.00
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Chicken/Beef/Tofu $10.50
  • Garlic Bread $8
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Pork Sausage, Roast Capsicum & Olives $23
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Chocolate truffle (GF) $4.50
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Fries with citrus aioli (GF) $8.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Deep fried cod fillet & tofu on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • House special fried rice $7.95
  • Sticky rice with preserved meat $7.95
  • Spareribs & bitter melon on rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Beef & bitter melon on rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Soup of The Day $12.50
  • Bagel $6
    • w. cream cheese
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • White chocolate & almond truffle
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • Local jam, cream cheese $10.00
  • IN A HURRY?
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • Dry cured bacon salad $18.00
  • Steak salad $18.00
  • -Lg $9.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Gluten free bread option available $5.00 extra
  • -Sm $7.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Steak open sandwich $21.00
  • 2 fish bites n/a
  • 2 nuggets n/a
  • Mini spring rolls $0.60
  • Sausage $3.50
  • Chicken nuggets $0.60
  • 2 mini hotdogs n/a
  • Pineapple ring $2.50
  • Hotdog $3.80
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Soup of the day $12
    • with home baked bread
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • House Smoked Salmon $5.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Fries $3.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Bruschetta, TCD’s daily selection $15.00
The Commercial Hotel

The Commercial Hotel

location

Address

37 Fairfax Street, Murchison, Murchison, Tasman, 7004, New Zealand

phone

Phone

035239696

clock

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Fairfax Street, Murchison, Murchison, Tasman, 7004, New Zealand