The Corner Cafe and Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Corner grill $22.00
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast
  • Eggs Benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise, w/ your choice of
  • Field Mushrooms $19.00
  • Streaky Bacon $20.00
  • Hot Smoked Salmon $23.00
  • Field mushrooms $22.00
    • goat cheese, rocket, topped w/ a fried egg, caramelized onion & pumpkin hummus with grainy toast
  • Breakfast board $24.00
    • manuka smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto with a honey, date, nut and seed bar
  • French toast $20.00
    • custard dunked brioche w/ strawberry compote, vanilla bean mascarpone & citrus shortbread crumble
  • Breakfast salad 22.00
    • spiced potatoes, chorizo, bacon, spinach, smoked salted pepitos & egg w/ tomato relish
  • Acai smoothie bowl $22.00
    • honey toasted, muesli, acai yogurt smoothie, fresh fruit & sticky black doris plum rice
  • Grilled haloumi $20.00
    • w/dukkah crusted pumpkin, roast beets, asparagus, poached egg and tomato relish
  • Manuka smoke salmon bruschetta $23.00
    • w/ beetroot relish & horseradish creme fraiche
LUNCH LUNCH
  • Chicken salad $22.00
    • sticky chili ginger, chicken with mango, wild rice, sprouts, avocado & coriander
  • BLAT $19.00
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries
  • Moroccan lamb burger $20.00
    • w/ saffron and cucumber tzatziki, & beetroot relish in an artisan bun, w/ fries
  • Chipotle chicken & black bean quesadilla $22.00
    • w/ guacamole, salsa chimichurri and soured cream
  • Beef brisket sandwich $23.00
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish creme, red cabbage slaw, served with seasoned fries
  • Corona battered fish & chips $22.00
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters
    • toasted rye, smoked salmon pate & grilled lemon
  • ½ doz $18.00
  • 1 doz $32.00
  • Dukkah crusted lamb salad $25.00
    • w/ grilled haloumi, spiced chickpea, tomato and cucumber
  • Asparagus, goats cheese & caramelised onion tart $22.00
    • w/ rocket lemon & cherry tomato salad
  • Cajun chicken Caesar flat wrap 23.00
    • w/ cos lettuce, bacon & parmesan served w/ poached egg & aioli
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7.00
    • served with whipped cream
  • Gluten free chocolate cake $9.00
    • served with whipped cream
  • Gluten free citrus cake $9.00
    • served with whipped cream
  • Tartufo $13.00
    • choc dipped homemade baileys ice cream, rolled in crushed almonds, served with an espresso shot
  • Vanilla ricotta cheesecake $13.00
    • w/ oatmeal crust & honey roasted stone fruits
  • Orange Custard Tart $13.00
    • w/ caradamom butter shortcake and dark chocolate sorbet.
  • Dark chocolate, macadamia brownie $13.00
    • w/ plum jelly & caramelized white chocolate ice cream
  • Summer fruits & berries $13.00
    • w/ coconut yogurt & spiced seed crumble
  • Cheese by Over The Moon
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • - Farmhouse Cheddar
  • - Buffalo & Cow Blue
  • - Just Kidding, Goat
  • - OMG Triple Cream Brie
  • - Black Truffle Brie

Nearby Sample Menus

  • Muesli $13.00
    • fruit / yogurt / honey
  • 2 scoops $5.00
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Vanilla bean ice-cream
  • from 11am
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Baby potatoes / butter $8.00
  • Duck Fat Roasties $11
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Grilled Asparagus, Mustard Dressing $11
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Chips and Aioli $7.50
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Steak & onion $4.30
  • Steak & egg $4.60
  • Chocolate $2.80
  • Squid ring $0.80
  • Scallop $1.80
  • Ice cream $2.00
  • Steak $5.60
  • Seasoned wedges & sour cream $5.00
  • Sweet And Sour Prawns $32.00
  • Stir-Fried Squid With Vegetable $28.00
  • BBQ combination
  • Pork chop with spicy salt $25.00
  • Assorted Meat And Tofu Casserole $28.00
  • Crispy Crumb Prawns $12.00
  • Chilli beef $24.00
  • Stir-fried pork with button mushroom, with oyster sauce $22.00
  • Fried Pastrami with eggs on ciabatta $12.50
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Hawaiian Burger $4.20
  • All Meals come with meat, kumara, pumpkin, peas, and gravy N/A
  • Prawn $14.50
  • (On fried rice extra ) $2.00
  • Vegetarian $4.80
  • Chicken, Mushroom & Vegetables $13.50
  • Paua Fritter $2.20
  • Beef Satay $13.90
  • -chicken $15.00
  • -sliced beef steak $17.00
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Salt and pepper squid $22.00
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Double meat $5
  • Aged Cheddar $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Frozen Tofu $2.00
  • Chinese Cabbage $2.00
  • Sweet and sour pork ribs $18.00
  • Rice with stewed pork $10.00
  • Fried noodles with seafood $12.00
  • Deep-fried bean curd $2.00
  • Poached beef braised with hot chilli (hot) $18.00
  • Sweet and sour pork with pineapple $18.00
  • Tom Yum Goong $9.50
    • Famous Hot and sour soup with king prawns and mushrooms
  • Nam Sod $7.50
    • Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
  • Chicken with Cashew Nut
    • Stir fried chicken served with young corn, cashew nut and dried chillies
  • Medium and Mild $23.90
    • Stir fried crispy pork with cashew nuts and seasonal vegetables
  • Amazing Ruean Thong $25.00
    • Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
  • Pla Nung Ma Now $28.00
    • Steamed fish topped with thai hot sauce
  • Steamed Jasmine Rice $2.00
    • per portion
  • Hor Mok Talay $23.90
    • a stemmed tasty mixed seafood curry
  • Daily special $7.90
  • Crispy BBQ chicken bun $3.30
  • Mince pie $3.30
  • Vege burger $4.00
  • Friday
    • chicken rice
  • Chicken cordon bleu $3.00
  • Steak pie $3.30
  • Wednesday
    • nasi lemak
  • Falafel Burger $7.50
  • Mixed Souvlaki L $11.50/Mini $9.00
  • Satay Lamb Salad L $12.50/Mini $10.50
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
  • Mixed on Rice L $13.50/Mini $11.00
    • Chicken, Lamb & Falafel
  • Mixed Souvlaki on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Mayo N/A
  • Tomato N/A
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Avo $1.50
  • - Large $6.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Egg $1.50
  • - Regular $4.50
  • Coleslaw
The Corner Cafe and Bar

The Corner Cafe and Bar

location

Address

96 Hoon Hay Road, CLEVEDON, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

09 292 8111

clock

Opened hours

Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Finger Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
96 Hoon Hay Road, CLEVEDON, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand