The Dessert Room in Dunedin Menu

The Dessert Room in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harry's Family Restaurant. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers Queenies Dumplings and Pork and Prawn.

Nearby Sample Menus

  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Jug Gravy $2.00
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Toast/Bread $2.00
  • Butter/Garlic Butter $2.00
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Aioli $1.50
  • Hot Smoked Salmon $6.00
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Bacon $5.00
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Hearth Ciabatta Toast $4.00
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • Chicken Katsu Don $13.50
    • deep fried, breadcrumbed pork cutlet with onion and egg
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Meals served on rice
  • - 4 Pieces $5.00
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Edamame $6.00
    • steamed japanese green beans.
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Lamb Wrap $11.00
  • (served with mixed salad, hummus and your choice of sauces)
  • jumbo Combo $12.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Falafel Wrap $11.00
  • SWEET CHILI SAUCE
  • Combination $17.00
  • 41. Beef with Seasonal Vegetables $12.00
  • 27. Tofu Fried Mix Seafood $14.00
  • Meat/Seafood/Cashew Nuts $3.50
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 40. Black Pepper with Steak and Vegetables $13.00
  • 38. Sweet and Sour Pork $12.00
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • -Add a taco $5.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Slider Platters (up to flavour below) $34.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Mac n cheese w bacon $8.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Chicken & Tofu with Salted Fish $22.00
  • Singapore Fried Vermicelli $18.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Beef Ma Po Tofu $22.00
  • Chicken in Chinese / Assorted Veg $22.00
  • Honey Chicken $22.00
    • Bones On-Chopped
  • Seafood & Tofu Pot $30.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Spinach $4.00
  • Hot smoked salmon $6.00
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Aioli $2.00
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Mushrooms $4.00
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • KIDS MENU AVAILABLE
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • PAVA PATTIES
    • served with chilli yoghurt
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Daily Specials $8.00
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Soup of the Day $12.00
    • Served with house baked bread
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • -Add Grilled tomato $3.00
  • Fiordland Venison $32.50
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Seafood Chowder $14.00
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Eggs on Toast $12.00
    • Poached or fried
  • spinach $3
  • free range bacon $16
  • free range bacon $5
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • free range bacon $5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • add haloumi $3
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • - Tomato $3.50
  • Loaf $4.00
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • - Avocado $3.50
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
The Dessert Room

The Dessert Room

location

Address

594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034563537

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
594 Hillside Road, Caversham, Dunedin, Otago, 9012, New Zealand
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