The Library Cafe and Function Venue in Auckland Menu

Platters & Shared Plates Platters & Shared Plates
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
  • Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
  • Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5
Hot Beverages Hot Beverages
  • Cappuccino $4.0
  • Short Black $3.8
  • Mochachino $4.5
  • Hot Chocolate $4.5
  • Flat White $4.0
  • Chai Latte $4.5
  • Long Macchiato $4.0
  • Fluffy $1.5
  • Latte $4.5
  • Long Black $4.0
  • Latte Bowl $5.2
  • Decaf +60c
  • Soy/RiceMilk +60c
  • Extra Shot +60c
  • Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
Cold Beverages Cold Beverages
  • Sparkling Mineral Water 1L $12.0
  • Lemon, Lime & Bitters $4.0
  • Sparkling Grape Juice 750ml $15.0
  • Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
  • Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
  • Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
  • Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
Brunch Chapter Brunch Chapter
  • Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
  • - Free Range Bacon $16.5
  • - Smoked Salmon $17.5
  • - Avocado & Mushroom $15.5
  • The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
Lunch Chapter Lunch Chapter
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
Subtitles Subtitles
  • Free-range bacon $5.0
  • Slow Roasted Tomato $4.0
  • Gluten Free toast (x2) $1.5
  • Herbed Potato Rosti ** $5.0
  • Extra Aioli $1.2
  • Side Salad $6.5
  • French Fries** $7.5
  • Organic Ice-cream $5.2
  • Roasted mushrooms $4.0
  • Free-range eggs (x2) $3.5
  • Extra Toast (x2) $3.5
  • Spinach (fresh or wilted) $4.0
  • Extra Hollandaise $1.6
  • Seasonal Vegetables $6.5
  • Nice Block Iceblock $4.0
Dinner Novel Dinner Novel
  • Chapter 1 -
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
  • Chapter 2 -
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
  • Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Seafood Chowder Creamy chowder served with fresh bread $14.5
  • Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
  • Chapter 3 -
  • Sorbet Cleanse your palate with organic lemon sorbet $1.5
  • Chapter 4 -
  • Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
  • Fish of the Day Ask our friendly Librarians for today’s catch $26.9
  • Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
  • Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
  • Subtitles -
  • Side Salad $6.0
  • Seasonal Vegetables $6.0
  • Garlic Potato Mash $6.0
  • French Fries** $7.5
  • Chapter 5 Dessert -
  • Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
  • Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
  • Affogato Coffee with vanilla bean ice-cream $12.5
  • Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Children's Section - Dinner Only Children's Section - Dinner Only
  • Cheesey Pasta Pasta oozing with creamy cheesey sauce -
  • Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
  • Volume 2 Dessert $7.5
  • Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
  • Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
  • Volume 1 Main course All $12.5
  • Chicken & Chips Crumbed real chicken strips & chips -
  • Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
  • Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Fruit & Sorbet Fresh fruit salad & lemon sorbet -
  • Nice Block Ice block See freezer for flavours $4.0

Nearby Sample Menus

  • CHIPS $5.00
  • - Hoki $8.00
  • Crispy 2pcs n´ chips $8.00
  • Spicy Seasoned Chicken $30.00
  • Crispy Half n´ seasoned half $28.00
  • - Tarakihi $13.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned Half $15.50
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Sambal Telur Sambal Egg $14.50
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • -Add bacon $4.50
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Garden salad / French fries $6.50
  • Kids mini beef burger $12.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Thick n Hearty Chicken & Mushroom $7.00
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Chilli-Chicken (Dry or Gravy) $15.00
    • Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
  • Dhal Tadka $14.49
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • Cheese Naan / Keema Naan $4.50
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Chicken or Lamb Biryani $15.00
    • accompanied by Raita. A biryani is a rich and aromatic rice dish
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 56. Seafood O' Cha $22.00
    • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • Salmon Fillet $25.50
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • PACK3 $12.00
    • $3.00chips,2 sausage, 2fish, 4 potato fritter
  • Steak, egg, lettuce & tomato $4.50
  • Tartare $2.00
  • KIDS MEAL 1 $5.30
    • $1.00chips, 1 hotdog, 5 chicken nuggets
  • PACK2 $6.50
    • $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
  • Fish Cake (Homemade) $2.70
  • Tomato sauce $2.00
  • Fish Burger $4.30
  • CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
  • LAMB BURGER $7.00
  • GARLIC BREAD $4.00
  • Extras $1.00
  • M:$11.00
  • L:$13.00
  • CHIPS M $3.00 L $5.00
  • L:$13.00
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Lamb $6.00
  • Oyster Sauce BBQ Pork $11.50
    • Egg noodles with BBQ pork and veges in oyster sauce
  • 2 x chicken , 3 x Golden Potatoes $5.00
  • Pork $13.50
  • Fresh Tarakihi $4.00
  • Cheese Wheezies $4.00
    • Cheese mayo Chips
  • Box of Rice $4.00
  • Cheese & Mushrrom $5.00
  • -with freedom toast $14.50
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • 7:30am until 11am
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Pork Spare Full Rack $34.00
  • CheddaMelt sauce $6.00
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Chicken Nuggets $16
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Toast $6
    • with preserves or spreads
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Eggs $9
    • any style, on sourdough loaf
  • Atomic Burgers $18
    • with chunky chips
  • -Falafel Burger, with mesclun salad, & hummus
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • -Add Bacon $19
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Afterthought $ 7
    • With ice cream
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Fish of The Day
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Menemen $15
  • Falafel(vegan)
  • Tomato $4.00
  • Poached egg with ortiz anchovy $4.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Lamb mince on toast $16.50
  • My mother-in-law's masala eggs $14.50
  • Avocado $4.00
  • Garden salad/harissa vinaigrette $5.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
The Library Cafe and Function Venue

The Library Cafe and Function Venue

location

Address

55 Princes Street, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096367292

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch

Location
55 Princes Street, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
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