Address
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Lido Cafe in Wellington City Menu
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SWEET BEGINNINGS-
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
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Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
TOAST- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
- TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS- Two eggs, poached or fried; with toast (V, DF) $9.00
- Scrambled on toast (V) $10.00
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
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Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
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Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
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Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
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Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
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Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
- Add Bacon, sausages, or avocado $6.00 each
- Side of bread (whole grain or sourdough) $4.50
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
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Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Nearby Sample Menus
- Pan-fried pork dumplings (4 pcs) $6.00
- Hot & spicy baby pork ribs $22.00
- Chicken & corn soup $8.00/PP
- Poached seasonal vegetable with golden egg yolk and century egg $18.00
- Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
- Sweet & sour fish fillets $22.00
- Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
- Vegetable fried noodles N/A
- Ma po tofu
- Beef brisket (stirred noodle / fried noodle) $13.30
- Salted chicken with rice $12.50
- Salted pepper chicken ribs $13.50
- Minced meat fried bean and chill $14.00
- Roast duck
- Gingko pork mow cooked with oyster sauce $13.80
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B.B.Q pork chicken on rice $12.50
- B.B.Q pork and chicken served with steamed rice
- Chicken $10.50
- Cheese/Egg/Corn $2.00
- Steak Roll $2.50
- Chips with order $3.00
- Sausage $2.20
- Chicken $10.50
- Combination $13.00
- Pineapple Ring $1.80
- Bacon or smoked salmon $5.00
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Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
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Double smoked salmon $15.50
- bagel w salad
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Eggs Benedict $17.50
- w ham or bacon
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Thai chicken curry $18.00
- w rice & salad
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Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
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Raw buckwheat porridge $10.50
- served cold w mixed berries
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Deli museli $10.50
- w yoghurt & fruit
- W - Two Fried Eggs $25.00
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Toast And Spreads
- Assorted spreads and toasts selection
- Shaved Pecorino $3.00
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Breakfast Sausages $24.00
- Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
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Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
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T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
- Avocado (Seasonal/Half) $4.00
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G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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Soup of The Day $13.50
- with MOF Sourdough
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
- MOF sourdough with butter or olive oil $4
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Bread Platter $10
- with balsamic reduction and dukkah
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
- Eggs on Sourdough $7.50
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Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
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Toasted sandwich $4.00
- bacon and mushroom
- Gluten free bread $2.00
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Toasted sandwich $4.00
- chicken and cheese
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Pancake $14.50
- bacon banana and maple syrup
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Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
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Toasted sandwich $4.00
- bacon and egg
- Grilled Whole fish w clams, butter, capers & lemon $25.00
- Cranberry Almond Amaretti or Panforte $4.50
- Red cabbage, purple carrots & fennel slaw $9.00
- Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
- Tiramisu $9.00
- Baked crispy rosemary potatoes $9.00
- Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
- Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
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Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
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Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream
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Beef Madras $15.90
- Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
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Peshawari Naan $4.00
- Naan stuffed with nuts and dried fruits
- Served with rice
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Keema Naan $4.00
- Naan stuffed with spicy lamb
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Chicken Madras $15.90
- Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
- Extra Rice $3.00
- -Bacon $2.50
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Coriander & Lime Mayo $1.00
- Beetroot Relish $1.00
- Crumbed Breast Of Fresh Breast Tenderloins
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Onion Rings $5.90
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SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
- Chicken & Bacon Sandwich
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
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Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
- Nasi Goreng $12.00
- FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
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BEEF STEW PASTA (KALDERETA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
- Eggs on Toast $8.50
- Chicken & Mushroom Fettuccine $17.90
- Nacho’s with Guacamole $14.90
- Muesli Fruit & Yoghurt $7.00
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Eggs Benedict $12.50
- Ham
- Bacon $15.00
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Toasted Sandwiches $7.00 / $9.00
- Slice or 3 Slice
- Chicken Tenderloin $16.00
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Eggs Montreal $14.90
- Salmon
- Teriyaki Chicken & Smoked Salmon $8.90
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
- Vegetarian Sushi $7.80
- Sushi Combination $10.80
- Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
- Smoked Salmon & Cream Cheese $9.50
- Teriyaki Chicken $9.50
- Teriyaki Salmon & Fresh Salmon $8.90
- Mini meringue with seasonal fruit -
- Lindauer sparkling sauvignon blanc 200ml Marlborough 11.00 bottle
- Pork rilettes (French pulled pork pate) served with a selection of pickles, sourdough toast and salad 17.00
- $3.50 for one option: $3.50
- Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
- Green garden salad for the table -
- ParrotDog Bitter Bitch Vivian Street 5.8% 9.00
- Fresh asparagus and lemon ricotta rolls -
- Steamed & Deep Fried Buns $6.00
- Deep Fried Crispy Chicken on Rice $11.00
- Ma Po Tofu with Chopped Pork on Rice $10.00
- Sweet & Sour Chicken on Rice $10.00
- Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
- Combination Meat Fried Rice $10.00
- Fried Dumplings / Dumplings Soup $10.00
- Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
The Lido Cafe
Phone
044996666
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus
