The Lollie Shop in Invercargill City Menu

The Lollie Shop in Invercargill City has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Sagun Cafe & Indian Cuisine offers many options including Vegetable Samosa and Chicken Tikka. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. The Contender and Porky Pine from . The Crib Cafe offers Emberz Restaurant and Oven baked mini garlic French stick.

Nearby Sample Menus

  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Duck fat roast potatoes $7.00
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Crumbed chicken and chips with salad $12.00
  • Fish and chips with salad $12.00
  • Grilled turbot, preserved lemon and fennel sliders $15.00
  • Potato skins with aioli $7.00
  • Chicken Salad (GF) $22.50
    • Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
  • -Main $26.00
  • -Small $19.50
  • (GF) Can be made gluten free upon request. Please ask.
  • -Add chicken $7.00
  • Roast Pork Open Sandwich (GF) $21.00
    • Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
  • Chicken Tikka Masala $15.90
    • Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
  • Prawn Jalfrezi $17.90
    • Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
  • Reshmi Kebab (54 Pieces) $10.90
    • A house speciality chef's favourite
  • Vegetable Pakora $5.90
    • Vegetables dipped in chick pea flour with herbs & spices and golden fried
  • Kasmiri Naan $4.90
    • Stuffed with mixed dry fruits, coconut and nuts
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Chicken Afghani $15.90
    • Barbequed chunks of chicken simmered in delicate cashew sauce.
  • Selection of New Zealand Cheese $24.50
    • Two Cheeses
  • Vegetable Soup $9.90
    • Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
  • Rum Sultana Sundae $10.80
    • Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
  • Fresh Bluff Oysters $45.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
  • Fresh Bluff Oysters $26.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Bread & Spreads $18.80
    • Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
  • Mediterranean Vegetable Polenta $27.50
    • Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
  • Open Steak Sandwich $26.50
    • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
  • Blue Cod $26.50
    • Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
  • Southern Sushi $2.20
    • Traditional cheeserolls
  • Hell Fry Up (GF) $21.00
    • Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • -Add compote $2.50
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Capsicum N/A
  • Pickles N/A
  • Yoghurt N/A
  • Onion N/A
  • Sweet Chilli N/A
  • Italian Dressing N/A
  • Summer Vegetable Medley $7.90
  • Warm Crepes $11.90
    • Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
  • Seasoned Wedges $8.50
    • with sweet chilli and sour cream
  • Accompanied by beer battered fries and a side of aioli
  • Bowl of Chips $6.50
  • First Cheesecake $13.50
    • Today's chef's choice with fresh cream and vanilla ice-cream
  • Seasonal Salad $7.90
  • Beer Battered Fries $8.50
  • Tender Rib Eye Steak $18.50
  • Chicken Nuggets & Chips
  • Cheesecake of the Day
  • Apple Shortcake
  • Mississippi Mud Cake
  • Pizza & Chips
  • Mixed Grill $19.50
  • Hot Garlic Loaf $6.00
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • -Add Salmon $23.90
  • MOUSETRAPS $4.90
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • CLUB SANDWICH $4.50
  • SAVOURIES $1.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • SCONES SAVOURY OR SWEET $4.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • Carbonara $18.90
    • Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
  • Garlic butter
  • Rakiura Salmon $24.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous
  • Meat Board $69.90
    • A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
  • Free range eggs 2
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Mushrooms $3.00
  • Steak fries $4.00
  • Salmon N/A
  • Teriyaki Chicken and Vegetable N/A
  • Prawn Nigiri N/A
  • Tataki Beef N/A
  • Chicken Katsu N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Tataki Beef Californian N/A
  • Vegetarian with Cream Cheese N/A
  • Italian Dressing N/A
  • Steak, Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Roast Beef N/A
  • Cheesy Garlic Toasties N/A
  • Lettuce N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Avocado Toasties N/A
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • OYSTER 1/2 DOZ OCF $25.00
    • seasonal
  • Fried Onions $4.00
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • OYSTER DOZ OCF $40.00
    • served with salad & fries seasonal
  • Baby Back ribs OCF $16.00
  • SWISS MEDAILON $32.00
    • ham pineapple & cheese sauce
  • Vege $5.00
The Lollie Shop

The Lollie Shop

location

Address

23 Cambridge Place, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032142993

clock

Opened hours

Tuesday 8:45am–5pm Wednesday 8:45am–5pm Thursday 8:45am–5pm Friday 8:45am–5pm Saturday 9:30am–2:30pm Sunday Closed Monday 8:45am–5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
23 Cambridge Place, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand
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