The Lotus-Heart Cafe in Christchurch City Menu

BREAKFAST
KOORI
A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
OMELETTE
A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
BREAKFAST DOSA
a dosa filled with caramelised banana and drizzled with honey
CHIA SEED AND GOJI PORRIDGE
chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
GREEN POWER SMOOTHIE
A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
LUNCH
ANTIPASTO PLATTER
An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
REFRITO WRAP
Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
CURRY DOSA
Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
NACHOS
Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
MASALA DOSA
Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
CURRY OF THE DAY
served with basmati rice.Gluten free
HUMMING BURGER
Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
SWEET TREATS
A variety of cakes, slices and raw vegan cheesecakes are made daily.
SUN BURGER
A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
PIZZA
Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
GARDEN BURGER
A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
VEGAN CHOCOLATE CAKE
Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
DINNER
BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ANTIPASTO PLATTER
An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CHEF'S SEASONAL SALAD
Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PONDICHERRY DOSA
A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
PIZZA
Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CURRY DOSA
Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
NORI WRAP
Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
MASALA DOSA
Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
HUMMING BURGER
Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
HALLOUMI BURGER
Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Cafe Food restaurants

Name Cuisines
Edendale Cafe and Events Cafe Food
HarBar, Beachfront Cafe, Akaroa Gluten Free, Bar, Tapas, New Zealand, Vegetarian, Pub Food, Pizza & Pasta, Cafe Food, Seafood
Kadett Cafe Food
Harrington's Cafe, Bar and Restaurant Bar, Steakhouse, Pub Food, Cafe Food, European, Seafood, Irish
Oderings Cafe Cafe Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sydenham Bakery (sample menu)
Mince & Cheese N/A
Chicken & Cranberry N/A
Steak & Mushroom N/A
Steak & Kidney N/A
Lamb & Kumara N/A
Chicken & Camembert N/A
Beef, Bacon & Beer N/A
Chicken N/A
Clean Here for the full menu for Sydenham Bakery
Sai tandoor Indian takeaway (sample)
Mint Chutney $2.99
Mango Chicken
Succulent chicken cooked in our mouth watering fragrant mango sauce.
$16.99
Mango Chutney $2.99
Chicken Do-Pyaza
Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
$16.99
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Lamb Handi Meat
Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
$17.50
Garlic Naan $3.99
Chicken Tikka Masala $16.99
Clean Here for the full menu for Sai tandoor Indian takeaway
Claude's Kitchen (sample)
Mince on Toast
Well in a Bowl… Beside Toast…
$11
Eggs & Toast $9
Toasted Sammy
2 Fillings. Extras 50c
$5.50
Corn Fritters
w/ Bacon, Cream Cheese & Maple or Relish
$16
Nooch-O's
Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
$15
Eggs Benny
w/ Bacon or Spinach & Mushroom
$16
Paul-Made Hummus
w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
$9
Claudes Feed
2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
$21
Clean Here for the full menu for Claude's Kitchen
Fendalton Takeaways (sample)
Vegetable Jalfrezie
Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
$13.50
Keema Naan
Minced lamb filling
$4.50
Prawn Vindaloo
Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
$18.00
Tandoori Chicken
Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
$12.00 /$22.00
Fish Tikka (5 Pcs)
Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
$14.00
Vegetable Korma
Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
$13.50
Eggplant
Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
$13.50
Vegetable Biryani
Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
$15.00
Clean Here for the full menu for Fendalton Takeaways
Oddfellows Cafe (sample)
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
-with wilted baby spinach $16.50
Free range eggs on toast $10.50
- with bacon $15.50
Toasted sandwiches
Salmon, fresh herbs and sour cream omelette $18.50
Fritters of the day See board / $16
-with bacon $18.50
Clean Here for the full menu for Oddfellows Cafe

Nearby restaurants

Name Cuisines
The Village Inn, Sumner Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood
Sydenham Bakery Bakery
Orange House Chinese
Springs Rd Takeaways Takeaway Food, Chinese
Templeton Takeaways Asian, Takeaway Food, Chinese, Fast Food
Edendale Cafe and Events Cafe Food
Cashel Fish and Chip Fish & Chips, Seafood
Wok Inn Chinese Takeaways Asian, Chinese, Fast Food

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Restaurant Details

Location
Christchurch City
Type
Service
Table Service
Price
$20-$30
Phone
+64 3 377 2727
Fax
033790324
Email
mail@thelotusheart.co.nz
Address
363 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Features
Dine in, EFTPOS, Mastercard, Takeaway, Visa, Business meetings, Reservations, Waitstaff, Takeout, Cash, Groups, Bankcard, Seating, Highchairs Available, Special Occasion Dining, Child-friendly
Cuisine
Gluten Free, Vegetarian, Vegan, Cafe Food, Health Food, Chinese, Indian, Fast Food
Website
http://www.thelotusheart.co.nz/

Opening Hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 7:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 7:30 AM – 3:00 PM

Location