BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Drunken Noodles
Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Bahn Thai Curry
(Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Gaeng Panang
Thick curry with crushed peanuts and your choice of meat.
Gaeng Kiew Wan
(Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Phed
Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Green or Red Cuny Vegetables
Red or green chilli paste curry with coconut cream