Address
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
The Postmaster's House in Queenstown-Lakes Menu
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TO SHARE-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
SMALL BITES / SIDES- Homemade bread loaf with olive oil or butter $3
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
LUNCH MENU-
Daily delivery - soup of the day $12
- served with homemade bread loaf
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Nearby Sample Menus
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
- Bangers 'N' Mash $9.50
- Fish & Chips $9.90
- Lamb Shank Pie $14
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Our delicious Soup of the day with fresh Bread. $18.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
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Peanut Lovers $23.50
- Duck or Prawn
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Tom Kha Soup $13.50
- Chicken or Tofu
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
- TNT Red Duck Curry $24.50
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - or smoked salmon $16.50
- - or grilled banana & caramel with ice cream or cream $12.50
- PANCAKES
- MUSHROOMS ON TOAST
- - with bacon $15.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Burger combo $15.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Mixed $11.90
- Lamb/Chili Lamb $16.90
- Lamb > Regular $11.90
- Small kebab combo $15.90
- Chicken $14.50
- Muesli w yoghurt & fruit $9
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Scrambled Egg on Toast $6
- Vol au Vent - chicken or vegetarian $18
- Bacon & Eggs – (any style) $13
- Kids Platter - fruit, treats, fairy bread, fries $9
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Squid & Vegetables M $18.00/L $30.00
- Prawn Egg Foo Young M $19.00/L $31.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Scallops in XO Sauce M$23.00/L $39.00
- Hot & Spicy Beancurd M $17.00 /L $30.00
- Scallops & Vegetables M$23.00/L$39.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Sesame King Prawns $9.00
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Lamb $12.90
- Lamb/Chilly Lamb $13.50
- Kofte (Meat Balls) $4.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Hummus (container) $6.90
- Lamb/Chilly Lamb $13.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
- Roast Potatoes $5.00
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Salmon Donburi $12.50/$20.00
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Cucumber $4.00/2pcs
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
- Tofu $4.00/2pcs
- Octopus $5.00/2pcs
The Postmaster's House
Phone
034420991
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering , European , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
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