The Ranch Cafe Bar Grill in Southland Menu

BREAKFAST BREAKFAST
  • Toasted Muesli $12.00
    • The Ranch Homemade Muesli which consists of, Seeds, Nuts, Oats, Coconut & Bran Flakes. Served with Yoghurt & Fruit
  • Bacon & Eggs on Toast $12.00
    • Streaky Bacon with your choice of Fried or Poached eggs on Toast
  • Eggs Benedict $17.00/$19.00
    • Toasted muffin with Poached Eggs & Hollandaise with Streaky Bacon or Spinach & smoked salmon
  • Ranch Kiwi Breakfast $22.00
    • Streaky Bacon & Fried Eggs on Toast with Sausage, Tomato, Hash brown & Mushrooms
  • Avocado Smash $22.00
    • Served with Feta and Spring Onions on Multi-grain bread with Poached Eggs
  • Ranch Pancakes $16.00
    • Served hot with Berries, whipped cream & Maple Syrup Add Streaky Bacon and Banana $19.00
  • Bubble and Squeak $26.00
    • Grilled Blue Cod with Bubble & Squeak, Poached Eggs & Hollandaise Sauce
  • Corn Fritters $18.00
    • Served with Streaky Bacon, Tomato Salsa & Sour Cream
  • Porridge $12.00
    • Served to pipe hot with Nuts, Fruits, Brown Sugar & Cream
  • Toasted Bread w/ Spreads $10.00
    • Choice of White or Multigrain bread
  • Hot Raisin Toast w/ Spreads $10.00
KIDS MENUS (LUNCH & DINNER) KIDS MENUS (LUNCH & DINNER)
  • Chicken Tenders $13.00
    • 2 tenders with fries & sauce
  • Bangers & Mash $13.00
    • Pork sausage with mash, peas & gravy
  • Battered Fish $13.00
    • with fries & sauce
  • Kids Roast $13.00
    • Seasonal vegetables with lashings of gravy
  • Pork Ribs $15.00
    • with fries & sauce
  • Ham & Cheese Toastie $13.00
    • with fries & sauce
  • Kids Nachos $13.00
    • Beef & Beans topped with cheese & sour cream
  • Mini Hotdogs $12.50
    • with fries & sauce
KIDS BREAKFAST KIDS BREAKFAST
  • Toast w Spreads
    • White or multi–grain bread w jam, peanut butter & vegemite.
  • Eggs on Toast $8.00
    • Your choice of poached or fried eggs on toast.
  • Egg & Sausages $8.00
    • Poached egg and sausage on toast
  • Sausage & Baked Beans $8.00
    • Sausage and yummy baked beans served on toast.
  • Pancakes $8.00
    • Served hot with whipped cream, raspberry jam and maple syrup.
  • Muesli $8.00
    • Homemade Muesli served with yoghurt and fruit.
  • Porridge $8.00
    • Served Hot with nuts, fruit, brown sugar & cream
SOUPS BREADS & TASTING PLATES SOUPS BREADS & TASTING PLATES
  • Ranch Soup of the Day $11.50
    • Piping hot with freshly buttered Ciabatta. Please check with your server for today’s choice
  • Mussel Chowder $16.50
    • A hearty rich thick & creamy chowder made with green lipped mussels, bacon, fresh herbs & vegetables. Served with toasted Ciabatta.
  • Garlic Bread for two $6.00
    • Slices of Vienna loaf smothered in garlic butter.
  • Cheese & Bacon Bread for two $8.00
    • Slices of Vienna loaf with bacon & cheese, then lightly grilled. Add chicken & BBQ sauce $5
  • Bread & Dips $16.00
    • Selection of bread with tomato pesto, basil pesto, onion relish & garlic butter dips.
  • Prawn Twisters $16.50
    • 8 Prawn Twisters served with aioli, sweet chilli, & plum dipping sauce. Add fries $5
  • Prawns GF $16.00
    • Six prawn cutlets, grilled with garlic butter, served with sweet chilli wasabi mayo & lemon
  • Pork Ribs GF $16.00
    • Our famous succulent Pork ribs smothered in the Ranch’s own BBQ marinade
  • Chicken Dippers $18.00
    • Battered chicken breast with BBQ bourbon, sweet chilli & ranch dipping sauces served with celery & carrot sticks
SALADS & LIGHT MEALS SALADS & LIGHT MEALS
  • Caesar Salad V GF $19.00
    • Iceberg or Cos lettuce with garlic croutons, bacon, parmesan cheese, Caesar dressing with anchovies & poached egg. add grilled chicken $5
  • Warm Lamb Salad $24.00
    • Strips of tender lamb lightly grilled & served on iceberg & mesclun lettuce drizzled in ranch dressing with red onions, cucumber, cherry tomatoes, beetroot, goats cheese, crispy noodles & topped with mint yoghurt dressing.
  • Thai Prawn or Thai Chicken Salad GF $24.00
    • Your choice of 6 grilled prawn cutlets or cut chicken breast with goats cheese, carrots, red onion, capsicum, snow peas & crispy noodles mixed through mesclun lettuce with Thai Dressing
  • Mussels (Half kg)GF $18.00
    • Available in two flavours both served with freshly toasted Ciabatta.Garlic, herb & white wine Tomato salsa, chorizo, sweet chilli & white wine/HALF KG
  • Salt & Pepper Calamari $19.00
    • Strips of calamari tossed in salt & pepper & flash fried. Served on lettuce & salad garnish, cherry tomatoes with lemon dressing
  • Pulled Pork Salad $24.00
    • Slow roasted Pork Belly with goats cheese, carrots, red onion, capsicum, snow pea & crispy noodles mixed through mesclun lettuce drizzled with The Ranch’s own sage and onion dressing.
  • Salmon Salad $24.00
    • Smoked salmon with crème Fraiche, capers, cherry tomatoes, salad garnish with lemon dressing on crispy lettuce
BURGERS $16.50 BURGERS $16.50
  • Beef Bacon Egg & Beetroot w tomato relish GF
  • Beef & Cheese Burger w tomato relish GF
  • Lamb Burger
    • w Onion & Sage relish Our own homemade patties GF
  • Battered Fish with Tartare & tomato relish
  • Chicken Schnitzel, Bacon, Pineapple & tomato relish
  • Vege Burger
    • Vege pattie, salad, beetroot, portabello mushroom & tomato relish
  • Nachos GF $16.00
    • Mexican Beef: Beef & Beans with cheese, topped with sour cream
  • Nachos GF $16.00
    • Vegetarian: Fresh seasonal vegetables & cashew nuts pan-fried, tossed in tomato salsa on corn chips topped lightly with grilled cheese & sour cream
  • Wedges $16.00
    • Choices of/Mexican Beef & Beans Salsa Cheese & Bacon Deep fried till golden. All served with grilled cheese & sour cream(Please inform staff of food allergies GF / V Options available on this dish)
  • Sunday Roast(Sunday only)GF $15.00
    • Served with roasted potatoes, pumpkin, steamed carrots, cauliflower cheese sauce, peas & gravy/Roast Pork & Apple Sauce from 5 pm/Roast Beef & Mustard from 5 pm/Roast Lamb & Mint Jelly all day
MAIN COURSE MAIN COURSE
  • Surf & Turf GF $42.00
    • 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak, cooked best medium/rare, topped with 6 prawn cutlets, with a creamy garlic reduction sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
  • Ribeye Steak GF $36.00
    • 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak best cooked medium/rare Choice of Garlic Butter, Cracked Pepper Sauce or Rich Mushroom Sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
  • NZ Lamb Shanks & Mash 2/1 $32.00/$25.00
    • Lamb Shanks slowly roasted till tender, braised in a rich rosemary sauce, served with creamy potato mash accompanied with peas
  • NZ Lamb Steaks GF $28.00
    • Prime NZ Lamb steaks grilled medium/rare, served with a rosemary jus and medley of seasonal vegetables
  • Vegetarian Stir-fry $24.00
    • Selection of well-seasoned vegetables cashew nuts, crispy noodles pan-fried in garlic, ginger, sweet chilli, hoisin & oyster sauce served with long grain rice. Add strips of grilled chicken $5
  • Venison Steaks GF $38.00
    • Wild Fiordland Venison, shot in our local mountains by Fare game served only medium/rare. With grilled field mushrooms, finished with port wine jus & wild berries. Served with a medley of seasonal vegetables.
  • Pork Ribs GF $32.00
    • Our famous succulent ribs, smothered in the Chef’s own BBQ marinade. Served with Ranch salad & fries
  • Pork Belly GF $33.00
    • Very tender, slowly braised, with caramelised apple, sage & onion jus, with seasonal vegetables & potato mash
  • Chicken Breast GF $32.00
    • Chicken breast, with streaky bacon, served with potato mash, mushroom sauce Served with a choice of Ranch salad or a medley of seasonal vegetables
  • Monkfish $32.00
    • New Zealand monkfish, oven baked, on sauté potatoes & seasonal vegetables with mango salsa & streaky bacon. Garnished with mesclun, balsamic glaze, fresh tartar & lemon
  • Salmon Fillet $36.00
    • Stewart Island Salmon, oven baked on sauté potatoes & baby spinach with a medley of vegetables Served with hollandaise, balsamic glaze and a burnt lemon.
RUSTLERS ROUNDUP RUSTLERS ROUNDUP
  • Monday to Saturday Roast from 5 pm GF $19.50
    • Changing Daily, Roast meat served with potatoes, roasted pumpkin, carrots, broccoli, cauliflower cheese sauce, peas & gravy
  • Rump Steak & Mushrooms GFHearty aged prime steer steak topped with mushroom sauce. Served with Ranch salad & fries. Best cooked medium/rare $25.00
  • Beef Schnitzel $19.50
    • Rump Schnitzel, fried & lightly grilled, topped with mushroom sauce. Served with Ranch salad & fries
  • Chicken Schnitzel $19.50
    • Breast fillet crumbed & fried topped with a rich plum sauce. Served with Ranch salad & fries
  • Bangers & Mash $19.50
    • Pork sausages on creamy mashed potatoes with peas, grilled onions & lashings of gravy.
  • Lambs Fry & Bacon Stack $19.50
    • Slices of lambs liver & bacon, stacked on mash, with portobello mushroom, grilled tomato, a slice of black pudding & lashings of gravy.
  • Beer Battered Blue Cod $28.00
    • Foveaux Strait Blue Cod, cooked in Macs Gold Lager beer batter, accompanied with homemade tartare sauce and lemon. Served with Ranch salad & fries
  • Ranch Breakfast till 3 pm $22.00
    • Bacon & eggs served on toast, with sausage, slice of black pudding, tomato, hash browns, portobello mushroom & tomato relish
  • Eggs Benedict till 3 pm $17.00/$19.00
    • Toasted muffin with poached eggs & hollandaise with streaky bacon OR spinach and smoked salmon
EXTRAS EXTRAS
  • Sour Cream $3.00
  • Sauce $8.00
  • Fries & Aioli $7.00
  • Portabello Mushrooms $6.00
  • Bowl fries & sauce 6.50
  • Wedges & Sour cream $9.00
  • Seasonal potatoes & vegetables $8.00
  • Side Salad $7.00
  • Potato Mash $6.00

Nearby Sample Menus

  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Main $27.50
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Entree $16.50
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Lamb Anarkali $10.00
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Tamarind Chutney $3.00
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • House salad $6.00
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Vegetables $6.00
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Paddy’s Apricot Stuffed Roast Pork Loin $19.9
    • with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
  • OR
  • Paddy’s Kids Desserts
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Plain Naan $3.50
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Kids waffles with golden syrup $10.00
  • -Large $18.00
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Blue cod, mussel, bacon & potato chowder
  • Streaky bacon $4
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Garlic Bread $7
  • Sundae, Banana Split $8
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Greek Salad $9
  • Served with Onion Rings or Kumara Bolts $20
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
  • Served with Fries $20
  • Served with Fries $18
  • Eldorado Pasta (GF) $18
    • Our tasty pasta changes reguarly- check the specials board for today's flavour.
  • - 1 person $29.50
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Bacon & Egg Muffin $8.50
  • Crumbed Scallops & Tartare $12.00
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Pancakes $8.50
    • With maple syrup & cream
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Papadom $1.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Beef Burger $17.00
  • Pottle wedges $3.00
  • Chicken & bacon burger $17.00
  • Chicken Salad $17.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • All day breakfast $20.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Meatballs Starter $14.00
    • Five venison and pork meatballs with tasty roma sauce.
  • Salami $12.00
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Torta Citron $12.00
    • Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Caesar Salad with chicken $ 21
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Garlic Bread V $ 6.5
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Served as they prepared
  • Seasonal vegetables V GF $8
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
The Ranch Cafe Bar Grill

The Ranch Cafe Bar Grill

location

Address

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498801

clock

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , British , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cheap Eats ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand