Steak restaurant and takeaway menus in Timaru
Customs Steak House Sample Menu
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Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age. |
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Pressed Cheese
Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages. |
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| Steak Ribeye 400g | $30.00 |
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French Onion Soup
Traditional, served with melted cheese crouton. |
$11.50 |
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Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste. |