Vegan restaurant and takeaway menus in Timaru

2 Stags Cafe

Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand

209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

2 Stags Cafe Sample Menu

Scrambled Eggs
Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Full $13.50 Half $8.00
B.L.T
Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
$9.00
Open Chicken Sandwich
Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
$13.50
Moroccan Lamb Burger
Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
$13.50
Venison Salad
Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
$15.00

The Oxford

European, Vegetarian, British, Vegan, Gluten Free, New Zealand

152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

The Oxford Sample Menu

Mushroom Pasta
Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
$17.50
Chocolate Tart
Crème fraiche, grilled pears
$13.5
Soup of the Day Full $12
Duck Wontons
Hoisin dipping sauce, Asian slaw
$17
Bang Bang Chicken Salad
Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
$18.5

Verde Cafedeli

Delicatessens, Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand

45 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Arthur St Kitchen

Cafe Food, European, Vegetarian, Vegan, New Zealand

8 Arthur Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Little India

Indian, Vegetarian, Vegan, Gluten Free

68 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Little India Sample Menu

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00