Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Dessert
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Special Salad (Chef's Choice of Salad of the Day) 7.00
Carpetbag Steak (stuffed with Oysters) 30.00
Vegetables (A Selection of Vegetables of the Season) 8.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large