Address
13 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand
Tokyo Express in Dunedin City Menu
Are you the owner? Manage this listing for free.
Tokyo Express in Dunedin City has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. Sushi Johnny offers many options including Salmon sushi and Salmon deluxe. Tokyo House includes a wide range like Seaweed Salad or Sashimi. Bacon butty and Hereford beef brisket hash from . Jacks Point offers Francesca's Woodfired Pizzas and 6″.
Nearby Sample Menus
- (this meal is subject to availability $29.50)
- (this is a mixture of seafood consisting of)
- Chips and Coleslaw
-
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- Chips $2.50
- Onions $1.50
- Bacon & Eggs $10.00
- Scallops $2.50
- Hot and sour soup
- Beef and vegetables
- Vegetable Fried rice
- Rump steak
- fried noodles
- Bacon burger
-
For 2 people
- Sweet and sour pork, chicken cashew nuts
- Beef and black bean sauce
- Katsudon - pork, prawn or chicken $13.00
- Vegetarian Ramen $9.50
- Premium Mixed 30 Pack $26.00
- Fresh Salmon - 5pcs/8pcs $4.50/$7.00
-
Gomoku Ramen $11.00
- with Seafood
- Veggie Tempura Udon $11.00
-
Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado
- Sashimi Platter $13.50
- STEAMED EGG $8.00
-
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
- PORK FRIED RICE $10.00
-
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
-
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
-
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
- BARBECUED BEEF & OCTOPUS $17.00
- BARBECUED PORK $15.00
- - shoestrings $6.50
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- - truffle polenta chips $6.50
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
- Seafood chowder $16.50
-
Wedges $9.50
- Sour cream & sweet chilli
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-
Corn fritters $17.50
- Served with bacon, salad & relish
-
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
-
Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
-
Beef with black bean sauce $8.50
- with rice
- Wonton noodle soup (pork) $8.50
-
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
-
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
- Satay Beef with rice $8.50
- Satay Vegetables with rice $8.00
- Teriyaki Beef with rice $8.50
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- In-house marinated Beef or Prawn skewers, served with a petite salad
-
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Soup of the Day Served with in house bread $11.00
- Side of Vegetables $5.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Hot BLT $7.00
- Sausages and eggs $15.90
- Savoury $1.50
- Gourmet rolls $5.80
- Chicken $4.20
- Scrambled eggs $10.90
- Extra fillings $0.50
- French toast $15.90
- Coal Pit Central Otago 2008 - / $44.00
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- CHAMPAGNE -
- PINOT NOIR -
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- La Strada Syrah Marlborough 2008 - / $55.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
-
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
-
Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
- Gourmet Mince Nachos $7.9
-
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
- Fries $4.5
-
Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
-
Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
-
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
-
Scallops $2.30 / $2.50
- Battered / Crumbed
- Bluecod Bites $1.70
-
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
-
Real Paua Patty $10
- Genuine
- Corn Fritters $3.00
- Spring, Curry and Vege Rolls $3.00
- Jam Wraps $2.40
- Lasagne Toppers $3.50
Tokyo Express
Phone
034745997
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Dinner
13 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Asian Menus
- Dunedin City Japanese Menus
- Dunedin City Sushi Menus
- Otago Asian Menus
- Otago Japanese Menus
- Otago Sushi Menus
