Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Chicken Shish (GF) $23.00
Marinated cubed chicken cooked on the charcoal
Bulgari Shish (GF) $25.00
Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Shishleak (GF) $28.00
Marinated lamb rack, skewered cooked on the charcoal
Beef Doner Iskander (GF) $19.50
Sliced beef doner cooked on open spit
Chicken Iskander (GF) $21.00
Marinated chicken cubed cooked on the hot place
Lamb Iskander (GF) $23.00
Marinated lamb cubed cooked on the hot plate
Topkapi Iskander (Beef Kofteh) (GF) $21.00
Marinated beef kofteh cooked on the hot plate
Topkapi Combo Meal (sharing with 2) $38.50
Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Add Feta Cheese $1.50
Bowl of Rice $5.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
VEGETARIAN MAINS
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Dolma Iskander (GF) $19.50
Wine leaves stuffed with rice and herbs
Carrot Iskander $19.50
Traditional home made carrot fritters
Zucchini Iskander $19.50
Traditional home made zucchini fritters
Falafel Iskander $19.50
Vegetarian Pattie mixed with herbs
Eggplant Iskander (GF) $19.50
Eggplant cooked with tomato and green pepper
Vegetarian Combination Iskander $31.00
Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
DIPS & BREAD
Ask one of our friendly staff for the gluteen free option
Hummus Dip $11.50
Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Haydari Dip $11.50
Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Beetroot Dip $11.50
Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Mast-O-Moosir Dip $11.50
Strained yoghurt, Persian shallot and herbs - served with pita bread
Eggplant Dip $11.50
Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Meze Platter (up to 4 people) $21.50
Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
SIDES
Pita Bread $2.50
Garlic Bread $4.00
Chips (GF) $6.00
Chips, Cheese, Gravy (GF) $11.00
Topkapi Chips (GF) $15.00
Chips, chicken, cheese, mushroom and bacon
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
SET MENU (MINIMUM 10 PEOPLE)
$42.00 per person without dessert / $47.50 per person with dessert
●-ENTRÈE
Meze Platter
Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
●-MAIN
Combination Iskander
Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Vegetarian Option
Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Taiwanese Style Hamburger $7.50
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Taiwanese Style Beef Noodle Soup $12.00
Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Sanbeiji as Three Cups Chicken $14.00
Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Fries $4.00
Pork Pot Sticker/ 6 pieces $6.00
.Signature Pork Chop $14.00
The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Fish $9.00
Mini fish bites served in a basket with fries
Caramel Flan $9.00
A lusciously smooth, chilled, light Mexican caramel flan
Mango Ice Cream $9.00
A delicious ice cream, made with pulped mango and served with mango slices
Baja Fish Tacos $27.50
Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Fajitas $24.50 / $40.00
A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Ensalada de Camaron (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing
Queso Fundido $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more