Twin Rivers Restaurant in Waikato Menu

Twin Rivers Restaurant in Waikato has no menu available, but can choose from many other options such as Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast from Eggsentric Cafe And Restaurant. Adriana's Restaurant offers many options including LA MINESTRA and BRUSCHETTA al POMODORO. Castle Rock Cafe includes a wide range like Castle Rock Breakfast or Mexican Hash. Warm Crepes and Omelette from . Cooper & Co offers Carl's Jr and The Big Carl.

Nearby Sample Menus

  • Hapuka $6.00
  • Corn fritters $3.00
  • Oysters $2.50
  • Mini hot dogs $1.20
  • We also pan fry fish fillets as a gluten free alternative
  • Kumara $4.00
  • Fish bites 80¢
  • Lemon Fish $4.50
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • Chicken, Bacon, Mushroom Fettuccine $22.90
    • Garlic & herb veloute, shaved parmesan
  • -Blue Cheese mornay
  • -Wholegrain
  • -Dijon
  • -Beef glaze
  • -Mushroom risotto
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • -Add Chicken, Bacon Or Salami $4.0
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Crispy chicken, mash & peas $10.00
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Fish of the Day Special n/a
    • please ask staff
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
  • Steak & Ale Pie $19.00
    • chips & salad
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Over the moon creamy blue served with honey, pears and walnuts
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Topping List In-Store $10.00
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Mashed Kumara with Manuka Honey $8.00
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Grilled Seasonal Vegetables $8.00
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • French Fries $10.00
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Tomato, bocconcini & fresh basil $19.50
  • Roast Garlic & Herb bread $12.00
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Seasonal vegetables of the day $7.00
  • Gluten Free Bases available $3.00
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Looking for an extra kick on your pizza
  • -semi dried tomato & feta $12
  • - garlic sea salt $9
  • -Dinner 225Gm tarakihi $24
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
  • Hoagie hero $22
    • A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • FISH MASALA $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • Full breary $18.00
  • Creamy mushrooms on toast $12.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Extras $4.00
  • Breakfast omelet $9.00
  • Toast & jam $4.00
  • Eggs bene, w/bacon or $17.00
  • Muesli $0.00
  • Lamb $16
  • Gulab jamun $4.00
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Moroccan Spiced Chicken Salad $24.5
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
Twin Rivers Restaurant

Twin Rivers Restaurant

location

Address

4 Market Street, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078245059

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
4 Market Street, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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