Two Fat Indians in Christchurch Menu

Nearby Sample Menus

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Strawberry cheesecake $3.50
Chocolate mousse $3.50
Cheese stuffed crust $3.90

POTATO FRITTER $0.70
TOMATO $4.70
CHOCOLATE DONUT $2.30
FUSH BURGER $4.70
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
JAM RAP $2.30
PINEAPPLE RING $1.70
CHEESE & BACON $5.60

LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )

Sausages $2.50
3 potato fritters
Battered bananas $2.50
6 mini donuts $3.50
Scaliops $20.00
- DOZEN COOKED
6 chicken nuggets $5.50
3 scoops of chips
2 donuts

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
THAI ROTI WITH SPICED CHICKEN $15.00
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso

Crumbed prawn curry $13.50
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
Beef curry $13.50
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Karaage egg don $14.00
Yakiniku box $16.00
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
BBQ pork $5.00

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema

Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Seafood $5.00
Meat option $14.50
- Chicken, tofu or vegetables
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Pot of peanut sauce $7.00
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot

Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Greek Bread $3.70
Falafel Cakes (vegetarian) $1.50
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)

PANCAKES $14.50
- with berry compote, maple syrup & cream
BACON $4.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
BANGERS & MASH $15.50
- with caramelised onion & gravy

Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Sautéed Button Mushrooms $7.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- full selection $20.00
- Add chicken $8.00
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- or individually - moeraki blue $5.00
Green Beans and Toasted Almonds $7.00

Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
• King Salmon
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
• Prawn
Rice Bowls
Salmon Sashimi Regular $ 29
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
California Roll $ 15.00
- Crab meat, cucumber, avocado

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.

available 11am to 2:30pm
price per portion, per item
Toast, hash brown, hollandaise, tomato, crumpets $4
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Mushroom, 2 eggs, spinach $5
Streaky bacon, smoked cumberland sausage $6
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Available 7:30am to 2:30pm

Two Fat Indians