Valley Caterers in Lower Hutt City Menu

Valley Caterers in Lower Hutt City has no menu available, but can choose from many other options such as Bacon, Maski, Tomato & Aioli or Roast Chicken, Meski, Tomato & Aioli from Lady Luck Caravan. Dumpling'd offers many options including Beef / Celery / Cumin and Beef / Onion / Cabbage. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. Toast & Jam and 2 Eggs on Toast from . Friendly Bakery & Cafe offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • Chicken Nibble $5.70/$9.00
  • Wonton $4.50/$7.50
    • 6 for/10 for
  • Fish $2.60
  • Satay beef $10.50
    • with rice
  • Scallop $8.00/$13.30
  • Egg burger $4.30/$8.30
    • regular/combo
  • Chicken curry $10.50
    • with rice
  • Double meat, bacon & cheese burger $6.60/$10.30
    • regular/combo
  • Beef $17.00
  • Gravy (tub) Large $4.00
  • vegetarian $11.00
  • Golden Potato $0.90
  • Lamb Shank $17.00
  • Lamb $11.00
  • Mixed - 1 Drumstick 1 Thigh $8.50
  • Beef $11.00
  • Banana Fritter $2.30
  • Sweet & Sour Dim Sim (10 pieces) $11.00
  • Steak, Egg, Cashew Nut Fried Rice $14.00
  • Shrimp, Egg, Cashew Nut Fried Rice $15.00
  • Chicken Chow Mein $10.50
  • Curry $1.00
  • Shrimp Chow Mein $11.50
  • Chicken Nugget $0.80
  • Potato Fritter $0.90
  • Terakihi $ 6.80
  • Spring Roll $2.80
  • Mussel $1.30
  • Scallop $1.90
  • Sausage $2.80
  • Hot Dog $4.80
  • Squid Ring $0.90
  • Combination $12.00
  • pan Fried Chicken $12.50
  • Steak $3.00
  • Banana Fritter $2.00
  • Fish Fillet $6.00
  • Sweet & Sour Chicken (with rice) $12.50
  • Pineapple Fritter $1.50
  • Shrimp & Cashew Nuts $13.00
  • Steak & Egg / Bacon & Egg $4.50
  • Vegetarian Soy Noodles $9.00
    • Egg noodles with fresh veggies in dark soy sauce
  • Vegetarian Noodle Soup $9.00
  • Seafood Combination Noodles $12.50
    • Egg noodles with combination seafood and fresh veggies in oyster sauce
  • Hokkien Mee $10.00
    • Egg noodles with BBQ pork, shrimp, fresh veggies in dark soy and mild chilli sauce
  • Combination Noodles $11.00
    • Egg noodles with combination, meat and fresh veggies in oyster sauce
  • Sweet & Sour Sauce
  • Singapore Fried Noodles $10.00
    • Thin rice noodles with roast pork. shrimp and fresh veggies in light curry sauce
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Gelatino - Kid Gelato in cup or on a cone – 1 flavour of your choice $3.5
  • Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
  • Penne al Pomodoro e Basilico (VG) - Penne Pasta with Tomato Sauce and Basil $9.5
  • Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
  • Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
  • Beers - Tuatara Apa - 5.8% $8.5
  • Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
  • La bocca non è stracca se non sa di vacca - Selection of cheeses of Your choice, Served with Pear, Quince, Crackers and Bread Sticks $18.5
  • Five Spiced Beef $9.50
    • Sliced Braised beef shin in dark soy sauce and herbs
  • Sweet and Sour Pork $18.50
    • deep fried batter coated pork strips with sweet soy sauce and Zhenjiang vinegar topped with sesame
  • Fried Rice with Egg and Spring Onion $10.00
    • a light combination of egg and rice to accompany your main dishes
  • Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
    • boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
  • Black glutinous rice with coconut milk $8.50
    • steamed black glutinous rice pudding topped with coconut milk and sliced mango
  • Salt and Pepper Chicken $16.50
    • deep fried boneless chicken strips coated in batter with salt pepper red capsicum and spring onion
  • Shangai Style shaomai $5.50
    • steamed dumpling pastry filled with glutinous rice chicken bacon onion and corn
  • Shanghai Cabbage with Dried mushroom $12.00
    • stir fried Shanghai cabbage with Chinese dried mushroom
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • STIR FRIED VEGETABLE $9.00
    • an assortment of vegetables stir fried in a hot wok
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • Peanut sauce $2.00
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • SWEET & SOUR PRAWNS $16.00
    • prawns cooked with vegetables in chef's special sweet n sour sauce
  • FRAGRANT BEEF $14.00
    • marinated beef soute with ginger onions & the chef's special fragrant sauce
  • Roast Pork with Ginger & Spring Onion $12.50
  • Sweet & Sour Fish on Rice $13.00
  • Chicken Curry $11.00
  • Chicken with Ginger & Garlic $12.50
  • $15 Pack $15
    • 3 Battered Fish, 1 Spring Roll, 3 Potato Fritter, 1 ½ Chips
  • Tomato $2.50
  • Pineapple $2.50
  • Fresh Fish with Vegetables $13.50
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Hot Chips $3.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Cheese $5.00
  • Toasted Sandwich & milkshake combo $8.00
  • Fried Onion $1.00
  • Sausage $2.00
  • Fried tomato $2.00
  • Egg $1.50
  • Bacon On Toast $9.90
  • Sausage & Eggs $10.90
    • 2 sausages 2 pcs toast 2 eggs salad
  • Roast Beef $8.00
  • French Toast Meal $12.00
    • French toast x2, bacon, chips & 600ml drink
  • Omelette Meal $11.50
    • Omelette, chips, salad & 600ml or Keri Juice
  • 3 pieces of Chicken $12.80
  • 2 BIG pieces of Chicken $11.50
  • Bacon & Eggs Meal $12.50
    • Bacon, eggs x2, sausage, toast, chips, salad & 600ml drink or juice
  • 2 pieces of Chicken & Chips $7.00
  • 2 BIG pieces of Chicken & Chips $8.00
  • Steak Special $13.00
    • Steak, eggs x2, chips, salad & 600ml drink
  • Lamb Anari $17.90
    • Lamb cooked in yoghurt, onions, tomatoes, capsicum, pomegranate and assorted herbs and spices
  • Goat Curry $16.90
    • Traditional curry prepared in provincial style of Northern India
  • Vegetable Pakora $7.90
    • Fresh sliced vegetables coated with chickpea flour and spices and deep fried
  • Mr. India Chilli Sauce $1.00
  • Basmati Rice $4.90
  • Assorted Tandoori Combo $16.90
    • Combination of marinated and BBQ kebabs, chicken tikka, chicken drumsticks and sheek kebab ( enough for 2 people)
  • Garlic Naan $3.50
    • Naan with butter and garlic
  • Laccha Parantha $4.90
    • Wholemeal flour bread with butter
Valley Caterers

Valley Caterers

location

Address

935 High Street, 935 High Street, Wellington, 5010, New Zealand

phone

Phone

049393888

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
935 High Street, 935 High Street, Wellington, 5010, New Zealand
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