Sunflower Thai Vegetarian Restaurant in Auckland City Menu

LIGHT MEAL LIGHT MEAL
  • Bacon Burger $8.50
  • Chicken Burger $8.50
  • Tofu Burger $8.50
  • Chip $4.50
  • Fish and Chip $12.50
  • Smoked Tofu $5.00
  • Deep Fried Oyster (10 pc) $8.00
  • Deep Fried Tofu / salt and pepper $7.00
  • Mutton Kebab (8pc) $7.50
APPETIZER APPETIZER
  • Sesame Pancake $4.00
  • Red Bean Pancake $6.00
  • Salad Sesame Roll $7.00
  • Spring Rolls (4pc) $8.00
  • Curry Puffs (4pc) $8.00
  • Money Bag (4pc) $8.00
  • Fish Cake (4pc) $9.50
  • Dumpling (10pc) $8.00
SOUP SOUP
  • Tom Yum Kung $8.50
  • Tom Kha Gai $9.00
    • Chicken & coconut milk
  • Dumpling Soup $11.00
  • Sour and Spicy Soup $8.50
  • Meat ball Soup $8.00
  • Miso Soup $7.00
  • Tofu & Vegetable Soup $8.00
NOODLES NOODLES
  • Soup Noodle with Vegetables $12.00
  • Soup Noodle with Soy Mince Vege $13.50
  • Soup Noodle with Tofu Chicken & Vege $13.50
  • Noodle w ith Sour & Spicy soup $13.00
  • Soup Noodle & Chicken & Vege $13.50
  • Soup Noodle & Steak & Vege $13.50
  • Soup Noodle & Soy Beet & Vege $13.50
  • Noodle & Mince & Vege $13.50
  • Noodle & Tofu Chicken & Vege $13.50
  • Hot Plate Noodle & Steak & Vege $14.00
  • Fried Noodle & Tofu & Vege $13.50
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Sunflower Soup Noodle $13.50
RICE RICE
  • Multi-Grain Rice extra 50 cents
  • Rice with Smoked Tofu & Vege $14.00
  • Rice with Mince Vege & Tofu $14.00
  • Rice with Mapo Tofu $13.50
  • Tofu with Special Sauce on Rice $14.00
  • Salt & Pepper Tofu on Rice $13.00
  • Soy Duck on Rice with Vege $14.00
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Rice with Tofu Chicken & Vege $14.00
  • Rice with Pepper Steak & Vege $14.00
  • Rice with Fish Fillet & Eggplan $14.00
  • Rice with Fried Eggplant & Fish $14.00
  • Rice with spicy Chicken & Vege $14.00
  • Rice with Cumin Chicken & Vege $14.00
  • Fried Rice with Tofu & Vege $14.00
  • Fried Rice with Ham & Tomato $14.00
  • Fried Rice with Chicken or Steak & Vege $14.00
  • Chicken and Cashew Nuts $14.50
  • Chicken Peanut Sauce $14.50
  • Pud Kra Plaw with Chilli / Basil leaves. $14.50
  • Vegetables in Sweet & Sour Sauce $14.00
  • Rice with fried Eggplant & Basil Leaves $14.50
  • Stir Fried Vege & Tofu & Chilli & Ginger $14.50
CURRY DISHES CURRY DISHES
  • Green Curry $14.50
  • Red Curry $14.50
  • Musmun Curry Thick / Juicy Potatoes $14.50
STIR-FRIED DISHES STIR-FRIED DISHES
  • Stir Fried Green Vegetable $12.50
  • Stewed Mixed Veges with Tofu $18.00
  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Fried Eggplant with Capsicum & Potato $23.00
  • Stir Fried Eggplant & Special Sauce $23.00
  • Deep Fried Tofu & salt & pepper $12.00
  • Hot Plate tofu and Vege $23.00
  • Pepper Steak on Hot Plate $25.00
  • Tofu Chicken, Capsicum & Peanut & Chil $23.00
  • Tofu Chicken with Spicy Sauce $23.00
  • Pan Fried Soy Fish with Ginger $28.00
  • Fried Soy fish with Vegetable Sauce $28.00
  • Crispy Fish in Thai Sweet & Chili Sauce $28.00

Nearby Sample Menus

  • Garlic prawn on rice $14.00
  • Meat $4.00
  • 4x fish $6x chips 4x sausages 4x squid rings $24.00
  • Seafood $18.00
  • Fish $4.50
  • Chicken shanghai noodle $12.00
  • Cheese & onion fritter $2.20
  • 1x hamburger+chips or 1x fish+chips $5.00
  • CAJUN CHICKEN ON RICE $14.50
    • chicken pieces marinated overnight cooked with cajun sauce
  • CAMEMBERT BURGER $11.50
    • prime beef pattie camembert cheese and burger salad
  • MIX $18.50
  • BETSIE SPECIAL $19.00
    • combination of chicken shish and mince
  • CHILI BURGER $11.50
    • prime beef pattie chili sauce and burger salad
  • MIXED ON CHIPS $12.00
  • FALAFEL $17.50
  • FALAFEL $12.00
  • Marinated olives & mozzarella $14.50
  • -12 $39.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • Fresh Fish bites, tartare, lemon
  • Pacific oysters, fresh or beer battered
  • - (tapas) $14.50
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Sautéed garlic tiger prawns
  • NUTELLA AND BANANA $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA $7.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHESNUT (add a scoop of ice cream) $1.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • LEMON AND SUGAR $6.50
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Chicken liver pate $8.50
    • house-baked brioche and gherkins
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Omelettes $16.00
    • Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Chef’s Special
    • ask your server
  • Ccrumbing Fee additional $1.00
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • SCALLOP $2.20
  • WHITEBAIT FRITTER $9.50
  • PAUA FRITTER $6.90
  • 6 Scallops & 1/2 Chips $14.95
  • 6 Oysters & 1/2 Chips $15.95
  • MUSSEL FRITTER $6.90
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Colossus $9.00
    • Tender steak, egg, melted cheese, pineapple and onion.
  • Chicken and Avocado $9.90
    • 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
  • Cheese & Onion $5.00
  • Fresh Snapper $6.00
  • Hash Brown $1.20
  • Fresh Tarakihi $4.70
  • Crabstick $1.40
  • House Cured Salmon $7.00
  • -Scrambled with your choice of toast $10.50
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Tropical Fruit Salad $12.50
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • -Poached or fried with your choice of toast $9.50
  • Avocado $4.00
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • CHEESE BURGER $14.50
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • Poached Fillet of Fish $27.50
    • in a lemon butter sauce
  • Chips Basket $5.00
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
  • Pacific oyster served natural or battered $17.90
  • Fish & Mussels battered or garlic $28.20
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Sauteed Calamari $13.50
    • served with a spicy tomato & garlic sauce
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Wedges $4.00
  • Bacon egg
  • Mince
  • Chicken dim Sim $2.00
  • Steak cheese
  • fried noodles
  • Waffle Chips $3.00
  • Mince cheese
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Scotch Fillet 250g $32.50
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Sunflower Thai Vegetarian Restaurant

Sunflower Thai Vegetarian Restaurant

location

Address

50 High Street, 50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020616

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
50 High Street, 50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand