Village Cafe in Tasman Menu

Village Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Brigand Cafe Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. FISH and RIG from . KT's Takeaways Motueka offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • - Add extras $4.00
  • 1/4 $25.00
  • - Add avocado $4.00
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
Richmond Takeaways (sample menu)
  • Tomato Sauce Large Bottle $5.80
  • 1/2 Kumara $3.70
  • Battered Mushroom $1.00
  • Crumbed Camembert $1.30
  • Hot Dog $3.00
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • 1/2 Wedges $3.50
  • Meat Burger $8.20
KT's Takeaways Motueka (sample menu)
  • SPRING ROLLS $3.00
  • VEGETARIAN BURGER $6.90
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • - Per 1/2 Scoop $4.00
  • HAM & EGG SANDWICH $2.00
  • CHICKEN & SALAD SANDWICH $2.00
  • CORN PATTIES $3.20
  • CHEESE BURGER $6.00
Headquarters Cafe & Bar (sample menu)
  • Chips - Small / Large $6.50/$8.00
  • Banana & Nutella Croissant $12.00
  • Fish 'n' Chips $18.00
    • pan fried
  • Bacon Benedict $18.50
  • B.L.A.T $16.50
  • HQ's Giant Beef Burger $24.00
  • Garlic Bread $9.50
  • Raw Board N/A
Sprig & Fern (sample menu)
  • -Half serve $5.00
  • All our pizza base are handmade
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • -With half serve of crispy potato $20.50
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Moutere Inn (sample menu)
  • All pizza bases are made here at the Inn
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • (gluten free base add $2)
  • Pepperoni $23
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Edamame $7
    • Steamed soy beans
The Wooden Spoon Cafe (sample menu)
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
Richmond Roast House & Cafe (sample menu)
  • Price: S=small M=medium L=large
  • - Medium $15.80
  • -Pork/Beef $6.50
  • -Medium $3.00
  • Lamb $6.00 ea
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Pork Strips Meal
  • -Large $5.00
The Apple Shed (sample menu)
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • -With liqueur
  • Creamy seafood chowder with grilled ciabatta $19.00
The Courthouse Cafe (sample menu)
  • Lunch is from 12-2.30
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • Large $9.99
  • Open for breakfast from 8am-12pm
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Add smoked chicken $4.50
Precinct Dining Co (sample menu)
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
Naked Possum Cafe (sample menu)
  • Seasoned wedges
    • Served with chilli and sour cream
  • Venison open sandwich (GF) $21.00
  • Anatoki smoked salmon open sandwich $21.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Kid's platter $9.00
    • A selection of finger Food
  • -Sm $6.00
  • Smoked chicken salad $18.00
  • Smoked chicken open sandwich $21.00
Petite Fleur at Seifried Estate (sample menu)
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
Clinker Cafe (sample menu)
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Side vegetables $7
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Potatoes croquets (4) $6
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Chips $8
The Cellar Door Restaurant & Cafe (sample menu)
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Prawns $5.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Salad $3.00
  • Prosciutto $5.00
Village Cafe

Village Cafe

location

Address

685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

035444448

email

Email

hmvmanager@masonicvillages.co.nz

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
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