Waipu Cafe and Deli in Whangarei Menu

Waipu Cafe and Deli in Whangarei has no menu available, but can choose from many other options such as ham, pineapple & red onion or ham, salami & pork with red onion & bbq sauce from Hone's Garden. Reia Taipa Cafe and Restaurant offers many options including Eggs Benedict and walnuts then drizzled with maple syrup. Bayview includes a wide range like GARLIC BREAD or SOUP OF THE DAY. ●Pasta and -Add Streaky Bacon from . Dickens Inn offers Cascade Cafe and Open 8 a.m- 4 p.m Daily.

Nearby Sample Menus

The Quay (sample menu)
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • -With bacon / salmon $18.00
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • French fries $9.00
    • With aioli
  • Broccolini, basil pesto & chopped shallots $9.00
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • S=Small / L=Large
Suk Jai Thai Restaurant (sample menu)
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • - Chicken, Pork or Beef $17.50
  • - Tofu $15.50
  • - Vegetables $6.50 R / $12.50 M
  • - Tofu $16.00
  • - Chicken, Pork or Beef $17.00
  • - Fresh Fish Fillet or Prawns $21.50
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
Mean's Vietnamese Cafe (sample menu)
  • Chargrilled Chicken Thighs $14.50
  • Beef (x2) $7.00
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Chargrilled Beef Sirloin $14.50
  • Chargrilled Chicken (x2) $7.00
  • Added Combination Seafood $16.50
  • Added with Panfryed Pork Belly $16.00
  • Pork Belly (x2) $7.00
Noodle Canteen Whangarei (sample menu)
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Red Dining (sample menu)
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
Adriatic Fisheries (sample menu)
  • Scallops $2.00
  • Cheeseburger $6.50
  • Spring roll $2.50
  • Ham and pineapple $5.00
  • Egg burger $6.50
  • Homemade paua $5.50
  • 10 Fish bites, 2 scoops chips $19.50
  • Jumbo burger $9.00
Dickens Inn (sample menu)
  • From 11am til' 5pm
  • ●Seafood
  • -Over tomato salsa & guacamole $17.00
  • -Over tomato salsa & guacamole $17.00
  • -Cream cheese, smoked salmon, capers $13.00
  • -Cheese / Mushroom $2.00
  • -Fat Boy Chicken $19.00
    • Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
  • ●Salads
Jolt Cafe (sample menu)
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Eggs & Toast $12.5
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
TopSail (sample menu)
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
Jovial Judge Tavern (sample menu)
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Marinated chicken nibbles (6) $12.00
  • The Mafia $15
    • Salami and ham with pizza cheese
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Mini dogs and fries $10.00
  • -With Garlic Aoili $7.50
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
The Coal Miners Daughter (sample menu)
  • Available daily from 5.30 P.M - 8.00 P.M
  • -Two shanks $27.00
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • Toasties with 2 fillings $5.50
  • -Add bacon for extra $2.00
  • Available daily
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Schnappa Rock (sample menu)
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Walton Street Cafe (sample menu)
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Savoury Mince $13.00
    • on toast with a fried egg
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
Airport Cafe (sample menu)
  • Baked Beans on Toast
  • Lasagne Squares
  • Plain Sausages
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Sausages & Eggs
  • Almond Biscuit
  • Sanitarium Cornflakes
  • Orange Almond Cake
Killer Prawn (sample menu)
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
  • - blue cheese sauce
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
  • - mushroom sauce
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Waipu Cafe and Deli

Waipu Cafe and Deli

location

Address

29 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

phone

Phone

094320990

clock

Opened hours

Monday: 08:00-15:00, Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
29 The Centre, Waipu, Waipu, Northland, 0510, New Zealand
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