Stir fried ginger, onion, dried mushroom and seasonal vegetables.
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Chicken, Pork or Beef $18.00
Green Curry
Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Fresh Fish Fillets, Scallops, or Prawns $21.50
Thai Fried Rice
Choo Chee
The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Prawn Cocktail $19.00
Prawns, cos lettuce, avocado, Marie-rose dressing
Signature Dish-Prime Beef Short Rib $36.00
Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
Coconut cream, coriander, lemon grass
Country Style Beef Pie $28.00
A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas