Central European Wellington Region Restaurants and Takeaway Menus

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Wellington Region Central European

Wellington Region's most Central European popular restaurants, cafes and takeaway menus are found below. Wellington Region's most popular Central European restaurants, cafes and takeaway menus are found below.

The Front Room

Cafe Food, Central European, European, Gluten Free, Kiwi, New Zealand, Vegetarian

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

Salt & Szechwan pepper squid $20
Avocado $14
Fruit kebabs $5
Cured Mt Cook salmon $14
Bubble & squeak $5
Kids pack $5
Front Room works $19
Coconut chia seed parfait $13

Munchen

Bar, Central European, European, German, Gluten Free, Pub Food

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Warm Spinach & Artichoke Dip 19
Smoked Salmon Pate 15
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Braised Red Cabbage 7
Black Forest Ham
The Berliner Burger 22
Beer Battered Market Fish 23
Chicken Wings Half dozen11/Dozen20

Topor Bistro and Bar

Cafe Food, Central European, Eastern European, European, Gluten Free, Polish, Vegetarian

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

Poppy-Seed Torte (GF DF) $15
Side Salad (*GF *V ) $12
(10AM - 2PM )
(GF ) gluten-free options
Eggs Benedict $18
All meals are served with the chef’s salad of the day.
-Add A Side Of Kaszanka (Black Pudding) $6
Kielbasa On A Bun (Vodka Match-Zubrowka) $16

Field & Green

British, Cafe Food, Central European, Eastern European, European, Gluten Free, Vegan, Vegetarian

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Muesli, roast apricots, coconut yoghurt, soy milk $15
Fish finger sandwich, tartare sauce $19
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Marinated sardines on char-grilled sourdough $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Peanut butter, chocolate & salted caramel