Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Affogato $7
- Leafy Mixed Salad / Verjus Dressing $8
- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- or add a liqueur $15
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
shops
Bloom Restaurantsample menu