Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
- Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Kids $6
- A selection of Ice Creams served with Raspberry Coulis $12
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13