Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Warmed Marinated Olives (GF)(V) $10
- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- Leafy Mixed Salad / Verjus Dressing $8