Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Vegetarian of the moment $22
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- or add a liqueur $15
- Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- Drambuie, Kahlua, Fragelico or Amaretto
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Affogato $7
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Bloom Restaurantsample menu