Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Blue Rock Sauvignon Blane 2012
- Warmed Marinated Olives (GF)(V) $10
- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
shops
Bloom Restaurantsample menu