Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
- Vegetarian of the moment $22
- or add a liqueur $15
- Late Harvest $35
- Blue Rock Sauvignon Blane 2012
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
shops
Bloom Restaurantsample menu