Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Late Harvest $35
- Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
- Vegetarian of the moment $22
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
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Bloom Restaurantsample menu