Halal restaurant and takeaway menus in Wellington
Abrakebabra
Mediterranean, Takeaway Food, Kebabs, Turkish, Middle Eastern, Vegetarian, Fast Food, Pizza, Halal
90 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Abrakebabra Sample Menu
| Lamb | $19.00 |
| Supreme | R $12 L $14 |
| Mixed Vegetarian | R $7.50 L $9.50 |
| Magic Fried Chicken | $9.00 |
| Mixed (chicken & Lamb) | R $14.50 L $16 |
Marrakech
Mediterranean, Middle Eastern, Vegetarian, Moroccan, Halal
305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021
Marrakech Sample Menu
|
Pan Fried Fish
Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon. |
$19.90 |
|
Lamb Tagine
Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice. |
$22.90 |
|
Mrouzia Tagine
Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous. |
$24.90 |
|
Bessara
Smooth green pea dip, blended with Moroccan spices, served with fresh bread. |
$9.90 |
|
Agadir Beef
Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes. |
$25.50 |
The Balti House
Asian, Indian, Vegetarian, Vegan, Balti, Halal
42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand
The Balti House Sample Menu
|
Chicken Madras
Boneless chicken cooked in coconut flavoured medium spicy gravy |
$14.50 |
|
Balti Josh
A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh. |
$16.50 |
| Garlic Naan | $3.50 |
|
Chicken Korma
Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices |
$10.00 |
| Garlic Cheese Naan | $5.00 |
Marrakech Cafe
Mediterranean, Greek, Middle Eastern, Vegetarian, Moroccan, Vegan, Halal
305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Marrakech Cafe Sample Menu
|
Maftoul
Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa. |
$20.90 |
|
Salma Tagine
Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous. |
$24.50 |
|
Chicken salad
Couscous salad with tender strips of marinated chicken breast. |
$15.90 |
|
Zaalouk
Eggplant and tomato relish with Moroccan spices, served with fresh bread. |
$9.90 |
|
Lahem Bel Barkouk
Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous. |
$24.50 |