Halal restaurant and takeaway menus in Wellington


Mediterranean, Takeaway Food, Kebabs, Turkish, Middle Eastern, Vegetarian, Fast Food, Pizza, Halal

90 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Abrakebabra Sample Menu

Supreme R $12 L $14
Lamb R $7.50 L $9.50
Turkish Biryani $7.00
Mixed Vegetarian R $7.50 L $9.50
Kebab Pies $3.00


Mediterranean, Middle Eastern, Vegetarian, Moroccan, Halal

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Marrakech Sample Menu

Spicy Chickpeas
Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
All mains served in a traditional Moroccan Tagine
Pan Fried Fish
Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Lahem Bel Barkouk
Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Lamb & Potato
Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Vegetable Pakora
Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Malai Kofta
Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Chicken Saag
Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Vegetable Balti
A selection of fresh seasonal vegetables cooked in Balti style

Marrakech Cafe

Mediterranean, Greek, Middle Eastern, Vegetarian, Moroccan, Vegan, Halal

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Marrakech Cafe Sample Menu

Chicken Tagine
Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine
Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Berber Tagine
Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders
Rice, couscous, mashed potatoes, salad, chips.
Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.