Indian restaurant and takeaway menus in Wellington

Pandan Asian Cuisine

Asian, Chinese, Indian, Malaysian, Vegetarian, Vegan

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Pandan Asian Cuisine Sample Menu

Fish Sambal
Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
Large $19.00 Med $15.50
Tofu Sambal
A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
Large $14.00 Med $12.50
Garlic Chilli Prawns
Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
$11.50
Lamb Vindaloo Large $17.50 Med $14.00
Butter Chanai $3.50

Chintu's Takeaway

Fish & Chips, Indian, Fast Food

66 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Chintu's Takeaway Sample Menu

PAUA FRITTER $2.00
CURRY ROLL $2.00
MINI SPRING ROLL $0.50
SQUID RING $0.80
Toasted sandwiches include 2 slices and 2 fillings $3.50ea

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Panner tikka (new)
Fresh tulsi homemade cheeses marinated in spices cooked in tandoori oven.
$9.50
Butter chicken (small portion) $12.00
Chicken rogan josh (new dish)
Boneless chicken pieces cooked in onion and tomato gravy. A traditional kashmiri curry.
$18.50
Special gujaratidish (unique) khichadi and chhas
Yellow lentils cooked with rice and mild spices on slow fire and tempered with cumin seeds. Served with buttermilk
$14.90
Seekh kebab
Lamb mince rolls skewered in tandoori, flavoured with spices and served with mint sauce.
$9.90

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

ONION, TOMATO, AND KACHUMBER $4.50
HARIYALI TIKKA (NEW)
Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven
$16.00
TULSI SPECIAL (BEEF)
Your choice of beef curry served with rice, garlic naan, and coke, diet coke or lemonade.
$14.50
BEEF SAGWALA
Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice
$11.90
MASALA PAPADUM $2.80

Tulsi

Indian

1 Willis Street, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Mango chutney
mango pickle $1.50
Sweet lassi
Roti
Chicken naan

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Parantha
Flaky wholemeal bread touched with butter
$3.50
Saag Aloo
Fresh potatoes and spinach cooked in selected herbs and spices
Bread Basket Only
2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
$13.50
Lamb Madras
Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Malai Kofta
Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Fish tikka masala (dairy free)
Tandoori roasted fish in ginger & garlic and other selected spices cooked with diced onion, tomato and capsicum.
$18.00
Full size $21.00
Chicken vindaloo (dairy free)
Lamb pieces cooked with potato, spices, ginger with onion tomato sauce with hint of lemon.
$16,50
Cumin rice $4.00
Paratha
Flaky whole meal butter bread
$3.50

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Sheekh Kebab (4 pieces)
Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces)
$8.00
Fish or Prawn Biryani
A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd.
$10.00
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
$11.00
Prawn or fish coconut curry
Fish or prawns cooked as a south indian style curry, into fine tomatoes and coconut cream.
$12.00
Korma Chicken/Lamb/ Beef
Meat cooked with ground cashew nuts,sauce,spices and cream.
$15.00

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

NAAN $1.50
VEG. KORMA $7.00
CHICKEN TIKA MASALA $10.00
ALOO MUTTER $7.00
Veg Cutlet $1.50

Curry Town

Indian, Malaysian, Vegetarian

57 Main Street, Otaki, Wellington, 5512, New Zealand

Curry Town Sample Menu

Curry Town Special Kids Meal
Potato chips, chicken nuggets, fish fingers, hash browns and a can of coke/Fanta/Lemonade (free toy).
$11.00
Malai Kofta
Deep fried cottage cheese, potato and spice rolls cooked in cashew gravy.
$14.90
Cheese Naan
Naan stuffed with cheddar cheese - It tastes like a "pizza".
$4.90
Chana Masaledaar
Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Lightly spiced.
$14.50
Fish Sambal
Fresh fish lightly marinated & pan-fried. With tangy sambal sauce.
$15.50

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

PAPADOMS (2) $1.00
BASMATI RICE
steamed rice
$3.00
TANDOORI CHICKEN
chicken marinated in spicy yoghurt
half$10.50/full$19.50
BALTI LAMB
lamb cooked with capsicum, onion and tomato
$14.00
GARLIC NAAN
naan with crushed garlic on top
$3.00

Gr8 Tandoori

Asian, Indian, Vegetarian, Gluten Free

97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Gr8 Tandoori Sample Menu

Chicken Biryani
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
$16.00
Saffron Rice $8.00
Chicken Fried Rice $10.00
Tandoori Chicken - Half (1 leg, 1 breast)
Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
$12.00
Prawn Jhalfreezi
Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
$17.50

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

MUSHROOM MATTAR
Mushrooms and green peas cooked with garlic, cream and spices in gravy. Served with one serving of steamed rice.
$16.50
LAMB OR BEEF ROGAN JOSH
Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice.
$19.90
KADAI CHICKEN (NEW)
Roasted boneless chicken withc fresh garlic, capsicum, onion slice in onion and tomato sauce with whole coriander seeds
$19.50
PANEER NAAN
Stuffed with Tulsi homemade cheese and baked in the tandoor.
$4.50
CHICKEN VINDALOO (SPICY)
The famous dish from Goa, made with tender chicken and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.
$18.90

Sinae Restaurant

Indian

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Taste Buds Cuisine of India

Indian

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Balti House Fish Fry
Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
$16.00
Fish Balti
Fish fried in a batter of mild spices and cooked in our special Balti sauce
$12.00
Mango Chicken
Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
$14.50
Dal Makhani
An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
$9.00
Balti Garlic Chicken
Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
$16.50

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

King Prawn Masala
King Prawns cooked in a spicy sauce
$23.50
King Prawn Malabari
Prawns cooked with coconut, onion, tomatoes, capsicum and spices
$23.50
Jeera Aloo $12.50
Coconut Rice $4.50
Sweet Lassi $5.00

Aaina

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Aaina Sample Menu

Tandoori Achari Prawn (5pcs)
Raw prawns marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
$11.90
Vindaloo
Traditional goan style vindaloo paste cooked with potatoes garnished with coriander leaves
$10.90
Vegetarian Thali $11.90
2 curries, rice, naan, raita, savoury , pickle, sweet & papoddum
Achari Fish Tikka (4pcs)
Fish pieces marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
$11.90

Samrat Indian Restaurant

Indian, Vegetarian

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Samrat Indian Restaurant Sample Menu

Chicken Tikka
Boneless chicken pieces marinated in selected spices overnight and roasted in tandoori oven
$16.50
Vegetable Samosa
Deep fried triangular pastry filled with vegetables and deep fried
$5.90
Paneer Kulcha
Naan stuffed with cottage cheese
$4.50
Prawn Biryani
Prawns marinated overnight then cooked with rice and topped with nuts and dried fruits
$17.90
Chicken $12.50

Monsoon Poon

Asian, Chinese, Thai, Indian, Singaporean, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free

12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Monsoon Poon Sample Menu

Thai Yellow Chicken Curry
yellow coconut curry with kaffir lime, lemongrass & galangal
$24.00
Saffron Rice $5.00
Vietnamese Summer Rolls
vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
$13.00
Caramelized Onion & Garlic Naan $5.00
- One for $5

Mint Indian & Malaysian Restaurant

Asian, Indian, Malaysian

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Curry Pot

Asian, Indian, Vegetarian, Vegan

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Curry Pot Sample Menu

Egg Dosa
Dosa made with eggs
$14.00
Achari Lamb
Lamb cooked with secret recipe in "pickling style!"
$16.50
Keema Naan
Naan stuffed with spiced lamb mince
$5.00
Lamb Korma
Lamb cooked in onion and cashew nut gravy and cream
$16.50
Raita / Mango Chutney / Mixed Pickle $3.50

Excellent India

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Six Degrees Cafe

Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

B Lounge

Indian

340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

B Lounge Sample Menu

Biryani with saalan & rita $10.00
Butter plain dosa
Fermented crepe or pancake made from rice batter and black lentils
$10.00
Mango kulfli
Indian mango pulp Ice cream Flavoured With Nuts And Saffron
$6.00
Mulligatawny soup
A traditional soup made with split peas, vegetables and flavoured with fresh curry leaves in chicken broth
$6.00
Onion tomato cheese uthappam
Rice flat pancake mixed with finely grated carrot, small onion slices, coriander topped with cheese
$15.00

Yatra

Indian, Vegetarian

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

Yatra Sample Menu

Aloo Mattar
Potatoes and fresh garden peas cooked in a thick onion sauce
$15.00
Vegetable Biryani
Fresh seasonal vegetables cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
$15.00
Prawn Malabar
Prawns cooked in coconut cream and tempered with fresh curry leaves
$19.50
Prawn Jhalfrazi
King Prawns cooked with fresh seasonal vegetables
$19.50
Shahi Paneer
Fresh cubes of homemade cottage cheese simmered in a creamy cashew nut sauce
$15.50

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

Vegetable Stew Kerala style
Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
$ 16.90
-Option B
Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
$40.00 p.p.
Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00
-4 $50.90
●Chicken/Lamb/prawn cooked with secret recipe in “pickling style

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Saag Aloo
Potatoes cooked with ground spices and spinach
$15.50
Lamb Vindaloo
Lamb curry with potatoes, very hot.
$18.50
Reshmi Kebab
Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
$17.00
Prawn Biryani
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
$28.00
Prawn Curry
Succulent prawns in a tasty sauce. (Mild, medium or hot).
$32.00

English Dhaba

Asian, Indian, Vegetarian

6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

English Dhaba Sample Menu

Onion Bhaji
Sliced onion, stripped in chick pea flour and deep fried
$6.50
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
Malai Tikka
Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
$10.90
-Palak Paneer
Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
-Vegetable Korma
Fresh mixed vegetables cooked in mild creamy cashew nut gravy

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Palak paneer
home made cottage cheese cooked with flavoured spinach gravy and spices.
$16.00
Onion bhaji
Lemon rice
basmati rice cooked with coconut, lemon and curry leaves.
$8.00
Plain yoghurt $3.00
Kashmiri pulao
basmati rice mixed with dry fruits.
$8.00

B Truck

Indian, Street Food

30/19 Cryers Road, Wellington, Wellington, 6011, New Zealand

Billie Chu

Asian, Thai, Indian, Vietnamese, Singaporean, Malaysian, Street Food

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Curry Capital

Thai, Indian, Singaporean, Malaysian

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Beef Masala
Beef pieces cooked in onion and capsicum sauce with tomatoes.
$15.00
Daal Makhani
Black lentils cooked in tomato paste, spices and finished with cream and butter.
$12.50
Coconut Rice
Basmati rice cooked with coconut cream.
$5.00
Beef Korma
Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
$15.00
Chicken Vindaloo
Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
$15,00

Star of India

Indian, Vegetarian, Vegan

12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Black Dog Brew Co

Asian, Indian, Finger Food, Pizza

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Black Dog Brew Co Sample Menu

-lamb $18.00
- lamb $18.50
Margherita pizza
Tomato, basil & fresh bocconcini.
$20.00
Naan
Leavened bread of refined four baked in the tandoor.
-chicken $16.50

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Garlic Naan
Naan with garlic on top.
$3.50
Reshmi kebab
Boneless chicken marinated overnight with yogurt, saffron, crushed ginger garlic and spices barbequed in tandoor -A must try !
$14.90
Butter (Fish or Prawn)
Fish/Prawn cooked in butter sauce and cream.
$18.00
Onion Naan
Naan stuffed with onion, ginger and spices.
$6.00
Kadhai paneer
Home made cottage cheese cooked with onion, roasted coriander seeds, And special kadhai spice mix (A must try !).
$13.90

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

70. LACCHA PARANTHA
Flaky whole meal bread touched with butter.
$4.00
24. KADAHI CHICKEN
Chef's Delhi-cious Recipe
$14.50
15. CHICKEN MADRAS
Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
$14.50
40. GOAN FISH CURRY
Fish of day, cooked in onion and spicy coconut flavoured sauce.
$15.50
1. VEGETABLE SAMOSA (2pcs)
Short pastry pockets filled with vegetables & spices, served with home made chutney.
$5.50

The Chandnee Indian Restaurant Takeaways

Indian

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Subzi Bahar
Fresh diced vegetables, lightly spiced and cooked in an onion gravy.)
$7.90
Vegetable Salad
Freshly chopped vegetables flavoured with the chefs special dressing.
$6.50
Tomato Chicken
Boneless chicken pieces sauteed with cumin and crushed tomatoes, finished superbly in a luxurious gravy.
$9.90
Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink.
Dal Makhani
Lentils cooked in spices with a tasty, creamy sauce.
$7.90

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

$11.00 Entree
Keema Nan
(Stuffed with spiced lamb mince)
$4.00
Fish Tikka
Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
$20.00 Main
Nan and Khas
(Stuffed with fruit and nuts)
$4.00

Punjabi Pratha

Indian

71 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Spices

Indian

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

Spices Sample Menu

Prawn Masala
Prawn marinated in spices cooked with sauce and thick gravy
$20.00
Butter Naan
Bread made of refined flour with butter
$3.50
Lamb Do Piazza
Lean pieces of lamb cooked in spicy gravy with capsicum, onion and Tomato
$16.0
Lamb Masala
Lamb pieces cooked with spices and capsicum
$16.0
Navrattan Korma
Fresh assorted vegetables and dry fruits cooked in a creamy gravy
$14.00

Naan Indian Bistro ad Tandoor

Indian

12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

Hutt Ribs

Indian

288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

Hutt Ribs Sample Menu

Veg Korma $12
Chicken Fried Rice $12.50
Chips Large $6.00
Veg Chili Porotta $10.50
Peri-Peri $2.00

Atithi Indian Cuisine

Indian

69 Main Street, Upper Hutt, Wellington 5018

Atithi Indian Cuisine Sample Menu

-Entree $8.50
-Aloo gobi
Sauteed potatoes with fresh cauliflower cooked with spices.
$13.50
-Chicken Vindaloo
Boneless chicken cooked with potatoes and vindaloo paste.
$14.50
Bharwa kulcha
Naan stuffed with potatoes and cottage cheese.
$4.00
Seafood

Herb N Spice South Indian Restaurant

Indian, South Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

PLAIN NAAN
bread made of refined flour, baked on a hotplate
$3.00
FISH CURRY
traditional Indian home made fish curry
$16.00
CHEESE CHILLI
marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
$17.00
CHICKEN SAAG
boneless chicken and spinach cooked with a specially mixed masala
$15.00
KADHAI PANEER
homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
$16.00

Higher Taste

Indian, Vegetarian, Vegan, South Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Cheese Cake
Soft fresh cheese on a crust biscuit base with passionfruit topping.
$6.50
Paneer Butter Masala
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
$14.90
Vegetable Fried Rice (V) (G)
Stir-fried rice with green leafy vegetables
$12.90
Paneer Biryani
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
$14.90
Medu Vada (V)
This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
$8.50

Higher Taste

Indian

Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

DAL MAKHANI
Black lentils cooked with butter, cream, spices and herbs.
$12.50
Vegetable samosa
deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
$5.00
Tandoori salads
chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
$9.00
CHICKEN SAAG
Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
$16.50
LAMB VINDALOO
Lamb pieces cooked in hot ground vindaloo paste.
$17.00

Indian Taj

Indian

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Indian Taj Sample Menu

Garlic Naan $3.00
Tandoori Mushroom $10.00
Keema Nan $4.00
Murgh Malai Tikka (4p) $11.50
Puri Chole $9.00

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Papadom $1.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mixed Vegetable Pickle - Achar. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

MUTTER PANEER
Indian cottage cheese and fresh green pea cooked in a cashew nut gravy.
$14.90
RAITA
Yoghurt mixed with cucumber and mild spices
$4.90
ONION BHAJI
Fresh cut onions seasoned with spices & deep fried with chickpea batter
$5.90
ACHARI TANGRI (3 PIECES)
Chicken drumsticks marinated overnight with Achari paste, cooked in a Tandoor
$9.90
MANGO CHUTNEY $3.90

Indian Sweets & Snacks

Indian

17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Akbari Tikka
Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
$18.00
Butter Naan
Naan bread with a touch of butter.
$4.00
Vegetable Lavabdar
Mixed vegetables cooked with gravy and a capsicum.
$15.00
Chicken Dhansak
Chicken with lentils and spices with gravy.
$18.00
Roti
Wholemeal Indian style bread, cooked in a Tandoor
$3.00

Yellow Chilli

Asian, Indian

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

Yellow Chilli Sample Menu

Lamb Korma
Served with bread and rice.
$9.90
Lamb Tikka Masala
Served with bread and rice.
$9.90
Mutter Paneer
Served with bread and rice.
$9.90
Lamb Vindaloo
Served with bread and rice.
$9.90
Lamb Lavabdar
Served with bread and rice.
$9.90

Flavours Indian Cusine Restaurant

Indian

5/153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cusine Restaurant Sample Menu

-Malai Kofta
Fresh homemade cottage cheese and potato balls, deep fried and served in a gravy
$14.50
-Entree
Onion bhaji / murgh tikka / seekh kebab
-Steamed Rice
Plain steamed rice
$3.00
-Peshwari Naan
Naan stuffed with nuts
$4.00
-Beef Dhansak
Beef cooked with lentils and spices with gravy
$17.00

The Bangalore Polo Club

Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

The Bangalore Polo Club Sample Menu

Captain Catapults Kedgeree
Jasmine rice, smoked market fish, poached egg
$12.50
BPC Burger
Ask your server for todays creation
$24.00
Affogato
Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
$12.50
Horseradish Latke
Avocado, smoked salmon and poached egg
$14.50
Selection of Local Cheeses
For two people. Ask your waiter for details of today's cheese & accompaniments
$20.00

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

King prawn masala
king prawns cooked in spicy sauce
$23.50
Beef pasanda
tender boneless pieces of beef cooked with aromatic spices in mild almond & tomato gravy
$19.00
Aubergine curry
curried egg-plant and potatoes cooked in chef's special sauce
$17.00
Prantha
flaky butter rich wholemeal bread
$5.00
Chicken peshwari
boneless chicken pieces cooked with coconut, cashewnut, tomato and dry fruits
$20.00

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Saag Paneer
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
$11.90
Mix pickle & Mango chutney $3.50
Prawn Jalfrazi
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
$13.00
Karahi Chicken/Lamb/Beef
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$11.90
Fish Amritsari
Deep fried battered fish Punjabi style, served with mint sauce.
$9.50

Curry Heaven

Asian, Indian, Vegetarian

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Curry Heaven Sample Menu

Heaven Banquet
Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
$29.90
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Masala Dosa
Dosa stuffed with potatoes
$14.00
Lamb Rogan Josh
Boneless lamb cooked in spices gravy in traditional Punjab style
$18.50

Satay Kajang

Asian, Chinese, Indian

39 Dixon Street, Wellington, 6011, New Zealand

Whitby Taj

Indian

69A Discovery Drive, Wellington, 5024, New Zealand

Temptation Indian Restaurant and Bar

Indian

87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand