Indian restaurant and takeaway menus in Wellington

Pandan Asian Cuisine

Asian, Chinese, Indian, Malaysian, Vegetarian, Vegan

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Pandan Asian Cuisine Sample Menu

Gago-gado
Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)
Large $14.00 Med $12.50
Raita (Yoghurt Salad) $5.00
Chicken or Beef Briyani $17.00
Mamak Mee Goreng
A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
$16.50
Fish Lemak
Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
Large $19.00 Med $15.50

Chintu's Takeaway

Fish & Chips, Indian, Fast Food

66 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Chintu's Takeaway Sample Menu

FISH CAKE $2.20
VEGETABLE BIRYANI $8.00
SQUID RING $0.80
FISH $4.50
CHICKEN VINDALOO Small $9.00 Large $14.00

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Korma Chicken/Lamb/ Beef
Meat cooked with ground cashew nuts,sauce,spices and cream.
$15.00
Samosa Chaat (2 pieces)
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces)
$7.00
Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced
$8.50
Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices.
$8.50
Paneer/Veg Makhni
Fresh Indian cottage cheese/veg cooked in butter tomato sauce.
$8.50

Tulsi

Indian

1 Willis Street, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

mango pickle $1.50
Butter naan $3.50
Cheese spinach naan $4.50
Sweet lassi
Plain naan $3.00

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

●Main
●Vegetable dishes
Full size $21.00
Mango kulfi
Home made indian ice cream made with pistachio, cardamom, Mango pulp and cream.
$5.50
Chicken sagwala (dairy free)
Chicken cooked with spinach, ginger & garlic and other spices with onion tomato sauce.
$16.50

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Chicken Biryani
Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Mixed Platter (for 2 people)
Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
$15.50
Pappadum
Lentil crackers
$0.50
Lamb Peshwari
Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Fish Tikka (Entree/Main)
Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
$8.50/ $17.00

Gr8 Tandoori

Asian, Indian, Vegetarian, Gluten Free

97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Gr8 Tandoori Sample Menu

Chicken Zafrani Tikka known as Malai Tikka (5 pieces)
Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
$14.00
Chicken Saagwala Lunch
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
$10.50
Aloo Baingen
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
$13.50
Lamb $17.00
Chicken $15.50

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

CHICKEN ROGAN JOSH (NEW)
Boneless chicken pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice.
$18.50
PESHAWARI NAAN
Naan stuffed with chopped dried fruit and nuts baked in the tandoor.
$4.50
GARLIC TIKKA
Boneless chicken pieces marinated freshly in yoghurt, garlic and mixed spices. Cooked in a Tandoori oven.
$22.00
CHILLI CHICKEN NAAN (NEW) (HOT)
Bread stuffed with spiced chicken
$5.00
MUSHROOM MATTAR
Mushrooms and green peas cooked with garlic, cream and spices in gravy. Served with one serving of steamed rice.
$16.50

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Butter naan
Bread made of refined flour baked in the tandoor and smeared with butter.
$4.50
Aloo mattar
Potatoes and garden peas cooked in onion .
$16.00
Chicken wings
Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering).
$7.50
Chicken kebab (new)
Mildly spiced chicken mince rolls cooked in tandoori and served with mini sauce.
$11.90
Chicken vindaloo (spicy)
The famous dish from goa, made with tender chicken and cooked in a hot ground vindaloo paste.
$18.50

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

GARLIC NAAN $2.50
CHICKEN KORMA $10.00
Rojan Josh (with rice) $10.00
CHANNA MASALA $7.00
Large $13.50

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

CHICKEN WINGS
Lightly spiced chicken wings cooked in tandoor. Absolutely mouth-watering!
$6.90
VEGETABLE MAKHANI (SWEET)
Freshly diced assorted vegetables cooked in a sweet butter sauce. Served with one serving of steamed rice
$9.90
LAMB VINDALOO (SPICY CURRY)
Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice
$11.90
CHICKEN TIKKA (MONTY STYLE) (SPICY)
Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven.
$16.00
LAMB MADRAS
A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice
$11.90

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

SEEK KEBAB
spicy lamb mince cooked on skewer
$9.00
CHICKEN TIKKA
boneless chicken marinated in spicy yoghurt
$10.50
LAMB VINDALOO
hot fiery speciality from goa
$14.00
LAMB KORMA
lamb in almond or cashew sauce
$14.00
KHEEMA NAAN
naan filled with lamb mince
$4.00

Curry Town

Indian, Malaysian, Vegetarian

57 Main Street, Otaki, Wellington, 5512, New Zealand

Curry Town Sample Menu

Chicken Chettynadu
Famous south Indian dish prepared with potato and exotic spices.
$14.90
Mango Chicken
Chef special
$15.50
Garlic Chilli Chicken/Lamb
Boneless roasted chicken cooked with garlic, capsicum, fresh chilli and onion gravy.
$14.90
Tandoori Platter
Selection of tandoori prawns, garlic tikka, murgh tikka, tandoori chicken, seekh kebab & fish tikka cooked to perfection in the tandoori oven.
$23.90
Garlic Tikka
Fillet of chicken pieces marinated in yogurt cream & exotic spices, garlic flavoured cooked in the tandoori oven.
$8.50

Curry Heaven

Asian, Indian, Vegetarian

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Curry Heaven Sample Menu

Vegetable Kolapuri
Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
$16.50
Fish Jalfrezi
Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
$19.90
Prawn Malabari
King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
$21.90
Paneer Tikka Masala
Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
$16.50
Chicken Jalfrezi
Boneless tandoori roasted chicken pieces cooked with mixed vegetables
$17.90

Excellent India

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Coconut rice
Rice cooked with mustard, onions and coconut, garnished with coriander.
$5.00
Mixed platter for two
Good for sharing. 2 samosas, 2 pakoras, 2 seekh kebab, 2 chicken tikka, 2 garlic tikka.
$22.00
Raita
Cucumber, cumin and spices mixed with home-made Yogurt- Cools you down after a hot Curry.!
$5.00
Pulao Rice
Mixed vegetables cooked with basmati rice.
$12.00
Prawn Biryani
Biryani cooked together with your choice of Prawn
$17.00

Satay Kajang

Asian, Chinese, Indian

39 Dixon Street, Wellington, 6011, New Zealand

Whitby Taj

Indian

69A Discovery Drive, Wellington, 5024, New Zealand

Monsoon Poon

Asian, Chinese, Thai, Indian, Singaporean, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free

12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Monsoon Poon Sample Menu

Krishna Pakhora
cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
$13.00
Peppered Squid
with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
$14.00
Combo Platter
a selection of our popular entrees to share
$35.00
25 Herb & Spice Indian Lamb Curry
slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
$24.00
ROTI
Malaysian flat bread
$5.00

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

Murgh malai tikka (5 pieces)
boneless chunks of chicken in a unique blend of cheese and cream.
$13.50
LAMB MADRAS
Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
$17.00
Garlic chin tikka(5 pieces)
chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
$13.50
CHICKEN SAAG
Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
$16.50
TANDOORI CHICKEN
Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
Half $11.00 Full $18.50

Six Degrees Cafe

Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

The Bangalore Polo Club

Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

The Bangalore Polo Club Sample Menu

Open Steak Sandwich
Sour dough, blue cheese mayo, handcut fries
$16.50
Brioche French Toast
Banana & maple syrup
$12.50
Horseradish Latke
Avocado, smoked salmon and poached egg
$14.50
BPC Antipasto Board
Cured meats, cheeses and the usual suspects
$30.00
BPC Hot Sharing Board
A selection of tasty bites from the menu
$35.00

Temptation Indian Restaurant and Bar

Indian

87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

ONION BHAJEE
onion ball coated in chicken flour and deep fried
$6.00
FISH MADRAS
fresh boneless fish infused with Indian gravy and coconut cream
$16.00
RAITA
yoghurt mixed with cucumber and mild spices
$3.50
ALLO TIKKI
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
$7.00
CHILLI CHICKEN
marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
$17.00

Billie Chu

Asian, Thai, Indian, Vietnamese, Singaporean, Malaysian, Street Food

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

B Lounge

Indian

340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

B Lounge Sample Menu

Mango kulfli
Indian mango pulp Ice cream Flavoured With Nuts And Saffron
$6.00
Half tandoori
Fresh chicken marinated in authentic Indian spices and grilled in hot tandoor
$12.00
Chicken biryani family pack
A huge platter of biryani served with raita, salad, eggs and salads for 4-5 people
$60.00
Shirazi salad
Finely chopped tomatoes and cucumbers mixed with spices and lime juice
$7.90
Lamb biryani pack
A huge platter of biryani served with raita, salad, eggs and salads for 4-5 people
$65.00

Black Dog Brew Co

Asian, Indian, Finger Food, Pizza

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Black Dog Brew Co Sample Menu

Margherita pizza
Tomato, basil & fresh bocconcini.
$20.00
Capra & prosciutto pizza
Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
$24.00
-lamb $18.00
-chicken $16.50
-garlic $3.50

Higher Taste

Indian

Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand

Higher Taste

Indian, Vegetarian, Vegan, South Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Muruku $4.00
Crispy Tofu(V)
Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
$14.90
Chole Bature (V)
Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
$10.00
Small Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
$10.50
Raj Kachori (V) on request
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
$7.50

Indian Sweets & Snacks

Indian

17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Punjabi Pratha

Indian

71 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

Lasuni tikka
boneless chicken pieces marinated in garlic and spices cooked in tandoor
$9.00
Chicken peshwari
boneless chicken pieces cooked with coconut, cashewnut, tomato and dry fruits
$20.00
Lamb do piaza
boneless lamb pieces cooked with onions and sauce
$21.00
Lemon rice $5.50
Aloo gobhi
potatoes and cauliflower cooked with dry ground spices
$15.00

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Sag Paneer
Cottage cheese pieces cooked in a smooth, mild spinach gravy.
$9.00
Neelgiri Korma
Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish.
$10.90
Chicken / Lamb Salad
Choice of chicken or lamb seek kebabs, sliced and mixed with fresh chopped vegetables and flavoured with the chefs special dressing.
$8.50
Tomato Chicken
Boneless chicken pieces sauteed with cumin and crushed tomatoes, finished superbly in a luxurious gravy.
$9.90
$1 extra for Lamb or Beef dishes.

Flavours Indian Cusine Restaurant

Indian

5/153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cusine Restaurant Sample Menu

-Chef's Special
Boneless pieces of fish cooked with the chef's special gravy
$18.00
-Chicken Dhansak
Chicken with lentils and spices with gravy
$17.50
●Lamb Dishes
●Tandoori Dishes
-Vegetable Biryani
Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadums
$16.00

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Onion & Kachumber $3.00
Tamarind Sauce $1.00
All mains served mild, medium or hot with free Basmati rice
Chicken Jalfrezi
Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
$16.00
Vegetable Makhani
A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
$12.50

Herb N Spice South Indian Restaurant

Indian, South Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Spices

Indian

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

Spices Sample Menu

Paneer Tikka (Full) $11.0
Fish Masala
Boneless fish pieces mixed with ginger garlic paste and cooked in tomato onion gravy
$17.00
Lamb Biryani $15.00
Fish Malabari
Boneless pieces of fish cooked with cashew gravy, capsicum and coconut cream
$17.00
Lamb Saag
Boneless lamb pieces cooked with spinach and spices
$16.0

Naan Indian Bistro ad Tandoor

Indian

12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

Kareem Indian Takeaway

Indian

25 Waitoa Road, Hataitai, Wellington, Wellington, 6021, New Zealand

Kareem Indian Takeaway Sample Menu

Tadka Daal
Red and yellow lentils cooked together with spices in a pan with cumin seeds and flavoured with curry leaves.
$14.50
Chicken Madras
A south Indian style chicken curry prepared with grated coconut.
$16.00
Tandoori Prawns 10 pcs
Prawns marinated overnight and cooked in a tandoor oven with herbs.
$12.00
Murgh Maharani
Chicken pieces cooked with onion, aortic and ginger in a smooth gravy finished with dosh of cheese.
$16.00
Mixed Platter for Two
Combination of two pieces of samosa, vegetable pakora, seekh kebab and murgh tikka.
$16.00

Star of India

Indian, Vegetarian, Vegan

12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Sinae Restaurant

Indian

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Taste Buds Cuisine of India

Indian

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Yatra

Indian, Vegetarian

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

Yatra Sample Menu

Lamb Dhansak
Diced lamb, lentils and vegetables cooked with a ginger, garlic and cumin sauce
$17.50
Saag Aloo
Potatoes freshly blended with spinach cooked in aromatic spices
$15.00
Fish Vindaloo
Fresh fish cooked in hot vindaloo paste
$17.50
Malai Kofta
Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
$18.00
Paneer Tikka Masala
Fresh cubes of homemade cottage cheese simmered in a tomato, yoghurt and aromatic spice sauce
$15.50

English Dhaba

Asian, Indian, Vegetarian

6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

English Dhaba Sample Menu

-Main Course
Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Paneer Mumtaj
Cottage cheese cooked with cocktail fruit creamy gravy
Fish Tikka
Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
$11.90
-Korma (Chicken/Beef/Lamb)
Cooked with gravy cashew nuts, almonds and mild Indian spices
-Butter Paneer
Cottage cheese cooked in smooth creamy tomato gravy

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Fish Lavabdar
Boneless pieces of fish cooked with gravy and a capsicum.
$18.50
Paratha
Wholemeal flaky bread finished with butter, cooked in a tandoor.
$4.00
Murgh Tikka
Marinated boneless chicken pieces cooked in a tandoor.
$9.50
Chilly Chicken
Boneless fried chicken pieces cooked with onion, capsicum and garlic.
$18.00
Vegetable Biryani
Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
$17.00

Yellow Chilli

Asian, Indian

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

Yellow Chilli Sample Menu

Allo Gobi
Served with bread and rice.
$9.90
Lamb Rogan Josh
Served with bread and rice.
$9.90
Dal Makhani
Served with bread and rice.
$9.90
Lamb Madras
Served with bread and rice.
$9.90
Lamb Vindaloo
Served with bread and rice.
$9.90

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Chicken Tikka Masala
Boneless chicken tikkas in a medium spiced gravy with sliced onions.
$14.50
Parantha $3.50
Butter Chicken
Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
$10.00
Balti Garlic Chicken
Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
$16.50
Chicken & Spinach
Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
$12.00

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Tandoori platter
consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
$25.00
Barrah kebab
lamb chops marinated with ground spices and cooked in tandoor.
$13.00
Naan bread
Mixed vegetable pulao
basmati rice mixed with vegetable and spices.
$8.00
Lamb jalfrezi opn1 $12.00 Opn2 $13.00

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Basmati Rice - Plain, steamed Basmati rice. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Mango Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Mint Indian & Malaysian Restaurant

Asian, Indian, Malaysian

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

78. MIXED GREEN SALAD
Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
$3.50
71. MANGO KULFI
Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
$4.00
18. CHICKEN VINDALOO
This a Goanese style dish cooked with vinegar and spices.
$14.50
3. ONION BHAJI
Onion ring dipped in spicy chickpea flour batter and deep fried.
$5.50
22. CHICKEN JALFREZI
Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
$14.50

Indian Taj

Indian

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Indian Taj Sample Menu

Sweet Pickle $1.50
Chicken Biryani $10.00
Roasted Papad $1.00
Jeera Rice $3.00
Onion Bhaji $5.00

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

Channa Masala
Chickpeas cooked with ginger, garlic, onions and tomatoes
$ 16.90
●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
Daal Tadka
Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
$ 15.90
-10 $140.90

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

Mix Pakora
Assortment of vegetables battered in chick-pea flour and fried until golden brown
$6.00 Entree
Raita $3.50
Additional Rice $3.50
$9.00 Entree
Tamarind Chutney $2.00

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Lasuni Tikka
Chicken marinated in yogurt, garlic and spices grilled in tandoor
$8.50
Paneer Pakora
Homemade cottage cheese battered in chickpea flour & deep fried
$7.50
Tandoori Chicken
Chicken with bone marinated in special recipe and grilled in tandoor
Half $9.50 Full $19.00
Palak Paneer
Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
$16.00
Tandoori Prawns
Prawns with tail marinated in special recipe and grilled in tandoor
$11.00

Curry Capital

Thai, Indian, Singaporean, Malaysian

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Tandoori Chicken
Chicken deeply marinated and smoke-roasted in Tandoor.
$9.50
Chicken Biryani
Boneless chicken pieces cooked with rice
$28.00
Bhuna Josh
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
$18.50
Tandoori Chicken Whole
Traditional Charcoal Grilled Chicken
$33/Half: $19.00
Chicken Jalferzi
Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
$18.50

Aaina

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Aaina Sample Menu

Lamb/Chicken Cutlet $8.50
Achari Fish Tikka (4pcs)
Fish pieces marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
$11.90
Coconut Rice
Basmati rice mixed with dry coconut seeds, curry leaves, cashew nut and coconut cream.
$5.90
Tadka Dal
Boiled yellow lentils tempered with cumin seeds, ginger, garlic, tomatoes and turmeric.
$7.90
Tandoori Salad
Boneless chicken tikka pieces served with green salad and mint chutney
$11.90

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

TIKKA MASALA LAMB
Tomato gravy cooked with onion, spices and finished with diced capsicum
$15.90
KADAI CHICKEN
Cooked with a chef's special kadhai sauce.
$14.90
DALCA LAMB
Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
$15.90
CHILI’S BEEF (CHEF SPECIAL)
Chef's special garlic sweet and sour sauce
$15.90
ALOO GOBI MUTTER
Potatoes, peas, and cauliflower cooked in a tomato and onion gravy finished with herbs and spices
$13.90

Hutt Ribs

Indian

288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

Hutt Ribs Sample Menu

Regular $10.00
Mushroom Chips $6.00
Beef Ultah $16
Prawn Malai Curry $17.00
Chili Paneer $13

B Truck

Indian, Street Food

30/19 Cryers Road, Wellington, Wellington, 6011, New Zealand

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Onion Bhaji
Onion mixed with chickpea flour, spices & deep fried until crispy.
$6.90
Aaloo Gobi
Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
$8.90
Prawn Jalfrazi
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
$13.00
Extra Plain Naan
Leavened bread made of refined flour and baked in the tandoor.
$2.00
Chickpea Salad
Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
$4.50

Curry Pot

Asian, Indian, Vegetarian, Vegan

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Curry Pot Sample Menu

Chicken Korma
Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
$15.50
Onion Kulcha
Naan stuffed with chopped onions and a touch of spices
$4.00
Kheema Dosa
Dosa stuffed with spicy lamb mince masala
$17.00
Chicken Jalfrezi
Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
$15.50
Chicken Nilgiri
Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
$15.50

The Chandnee Indian Restaurant Takeaways

Indian

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

Atithi Indian Cuisine

Indian

69 Main Street, Upper Hutt, Wellington 5018

Atithi Indian Cuisine Sample Menu

Peshwari Naan
Naan stuffed with nuts.
$4.50
Chicken tikka
Marinated boneless chicken cooked in tandoor
-Rogan Josh
Boneless lamb pieces simmered in coriander, onion, ginger and garlic.
$14.50
Raita
Cucumber, tomato and onion in yoghurt
$3.50
Pickle $3.00

Samrat Indian Restaurant

Indian, Vegetarian

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Samrat Indian Restaurant Sample Menu

Bread Basket
A selection of roti, plain naan, garlic naan and onion kulcha
$12.50
Lamb or Beef Curry
Boneless meat cooked with potatoes in traditional Indian style
$15.50
Chana Masala
Chick peas cooked in a masala sauce with garlic, onion and fresh coriander
$13.90
Chicken Mushroom Masala
Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy
$16.50
Green Salad
Onion, tomato, lettuce, carrots and cucumber
$5.90