South Indian restaurant and takeaway menus in Wellington

Roti Corner

South Indian, Malaysian

145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Roti Corner Sample Menu

Stir-fried noodles with egg, spinach and bean,sprouts.
Lamb Kurma
Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
Squid Sambal
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
Chicken Laksa
Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
Chicken Rendang
Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.

Herb N Spice South Indian Restaurant

South Indian, Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Higher Taste

South Indian, Vegetarian, Vegan, Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Mixed Vegetable Biryani (V)
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Paneer Paratha
Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Vegetable Manchurian (V)
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Almond Delights (V)
Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Pani Puri (V)
Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice