South Indian restaurant and takeaway menus in Wellington
Roti Corner
South Indian, Malaysian
145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Roti Corner Sample Menu
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Chicken
Stir-fried noodles with egg, spinach and bean,sprouts. |
$14.00 |
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Lamb Kurma
Ground cashew nut, coconut cream with selected spices. Served with basmathi rice. |
$18.00 |
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Squid Sambal
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice. |
$16.00 |
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Chicken Laksa
Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg. |
$14.50 |
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Chicken Rendang
Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice. |
$16.00 |
Herb N Spice South Indian Restaurant
South Indian, Indian
5 Coastlands Parade Street, Paraparaumu, Wellington
Higher Taste
South Indian, Vegetarian, Vegan, Indian
Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand
Higher Taste Sample Menu
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Mixed Vegetable Biryani (V)
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. |
$12.90 |
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Paneer Paratha
Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt. |
$10.00 |
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Vegetable Manchurian (V)
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger. |
$12.90 |
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Almond Delights (V)
Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces. |
$3.00 |
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Pani Puri (V)
Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice |
$7.00 |