South Indian restaurant and takeaway menus in Wellington
Roti Corner
South Indian, Malaysian
145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Roti Corner Sample Menu
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Seafood Laksa
Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg. |
$16.00 |
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Chicken Kurma
Ground cashew nut, coconut cream with selected spices. Served with basmathi rice. |
$16.50 |
| Steamed Rice | $3.00 |
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Prawn Kurma With Vegetables
Ground cashew nut, coconut cream with selected spices. Served with basmathi rice. |
$17.50 |
| Peanut Sauce | $3.00 |
Herb N Spice South Indian Restaurant
South Indian, Indian
5 Coastlands Parade Street, Paraparaumu, Wellington
Higher Taste
South Indian, Vegetarian, Vegan, Indian
Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand
Higher Taste Sample Menu
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Paneer Biryani
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. |
$14.90 |
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Masala Dosa (V)
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes. |
$10.00 |
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Paratha (Alu/Gobi) (V)
Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt. |
$8.00 |
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Cannelloni
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce. |
$14.00 |
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Chilli Paneer (Dry/Gravy)
Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours. |
$14.90 |