West Coast Bar and Grill in Christchurch Menu

LUNCH - STARTERS LUNCH - STARTERS
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Prawn Twisters $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Soup of the Day $12
    • Homemade and delicious, served with toasted bread and butter.
  • Hokitika Field Mushrooms $14 Main Size $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
  • Club Sandwich $16
    • Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
  • Shrimp Cocktail $16
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • Buller Gorge BLT $17
    • Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
  • Fresh Steamed Mussels $20
    • 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
LUNCH - SALADS LUNCH - SALADS
  • Caesar Salad $20
    • Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
LUNCH - SIDES LUNCH - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
LUNCH - MAINS LUNCH - MAINS
  • Blaketown Wharf Fish and Chips $20
    • Fresh fish delivered daily, cooked in beer batter and served with salad and fries
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Pork Stirfry $26
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Reefton Rustic Ribeye $27
    • 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter
DINNER - ENTREES DINNER - ENTREES
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Soup of the Day $10
    • Homemade and delicious, served with toasted bread and butter.
  • Prawn Twister $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
  • Fresh Steamed Mussels $12
    • 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
  • Hokitika Field Mushrooms $14
    • Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
  • Shrimp Cocktail $12
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • BBQ Pork Ribs $16
    • A sample of our famous sticky pork ribs, served with salad.
DINNER - LIGHT MEALS DINNER - LIGHT MEALS
  • Blaketown Wharf Fish and Chips $25
    • Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Mussel Main Size $24
    • 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
  • Hokitika Field Mushrooms $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.
DINNER - SIDES DINNER - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges with sour cream $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
DINNER - MAINS DINNER - MAINS
  • Pork’n’Prawn $35
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
  • The Ross Ribeye or T.Bone Steak $35
    • Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
  • 220g Angus Beef Fillet $36
    • For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
  • Stillwater Stuffed Chicken Breast $34
    • Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
  • Denniston Venison Leg Steak $35
    • Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
  • West Coast Sticky Pork Ribs $35
    • Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad
DINNER - SALADS DINNER - SALADS
  • Caesar Salad $20
    • Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
DESSERT MENU DESSERT MENU
  • Blackberry & Apple Crumble $12
    • World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
  • Crème Brulee $12
    • World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
  • Rich Chocolate Brownie $12
    • For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
  • Franz Joseph Glacier Ice Creams $12
    • 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
  • Classic Pavlova $10
    • Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
  • Charleston Cheesecake $12
    • Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Florentine $17.50
    • with spinach
  • Potato Layer Cake $5.00
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Bacon & scrambled eggs on toast $8
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Chef's Salad $10
    • please ask your server for today's salad
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
  • Chicken Fried Ho Fun (Dry) (Spicy) $10.00
  • Fries
  • Vegetarian $20.00
    • Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
  • Sticky Date Pudding $12.50
    • Smothered with butterscotch sauce, ice-cream and berries
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Option 3 $15.00
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Creme Brulee $12.50
    • Served with ice-cream, cream and berry coulis
  • Shredded pork with coriander $17.00
  • Tofu with pork belly $15.00
  • Ma Pwo tofu (spicy) $12.00
  • Brisket on Rice $10.00
  • Chicken with mushroom $16.00
  • Shredded pork with capsicum in soy sauce $15.00
  • Squid with vegetable $15.00
  • Beef with mixed vegetables on rice $10.00
  • Lasabne Toppa $3.50
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • All hamburgers are served with lettuce, onion and sauce
  • Extra Bacon $1.00
  • Vegetarian $4.80
  • Extras $0.80
  • Egg $4.30
  • Mushroom $4.30
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • ·Soup w Toasted Bread
  • -Add Cheese Toastie $7.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Whero Pea Taco $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • -Add Grains $5.00
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
  • Kid's anitpasto N/A
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • Seasonal vegetable puree $15.0
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fries with Chipotle Mayo $9
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Bowl
  • -Corn chips $3.50
  • Nachos
  • Cheese
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Black or pinto beans
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Lamb Palak (Med) $13.90
  • Murg malai Tikka (5pcs) $8.50
  • Roasted Poppadoms $2.90
  • Butter Shrimp (Med) $14.50
  • Chicken Tikka (5pcs) $8.50
  • Stuffed Kulcha $5.00
  • Onion Bhajees (7pcs) $5.50
  • Kheema Naan $5.00
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 1 EGG $2.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • BACON $4.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Boiled Chicken Giblets with Spices $8.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Chef's Special Potato Salad $6.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Rosemary & chilli marinated olives $9.5
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • Regina $18.00/ $25.00
    • Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Garlic Prawn $18.00/ $25.00
    • Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
  • Quinoa fritters $25.00
    • super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
  • Chicken & chips $9.00
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
West Coast Bar and Grill

West Coast Bar and Grill

location

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033541583

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand