Gastropub restaurant and takeaway menus in West Coast

Malthouse Platter Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.	$32.00/ $47.00
Catch of the Day Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.	$29.50
The Highlander Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.	$00.00
Warm Moroccan Chicken Salad Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.	$23.80
Chocolate Mud Cake Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.	$13.00