Steakhouse restaurant and takeaway menus in West Coast

Steak Bar

Steak, Steakhouse

8 Tainui Street, Greymouth, Greymouth, West Coast, 7805, New Zealand

Monsoon Bar & Restaurant

Gluten Free, Bar, International, Pizza, Steakhouse, Vegetarian, Pub Food, Vegan

69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand

Monsoon Bar & Restaurant Sample Menu

Massaman curry
Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
Potato mash & gravy
Creamy mash and rich gravy
Hippie burger
Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
Beer battered fries
Served with aioli
Dessert of the day
Ask our friendly waitstaff

Lone Star

Gluten Free, American, Southwestern, Bar, Steakhouse

1/270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

Lone Star Sample Menu

A Fist Full Of Pizza (Quesadilla)
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Steak Sauce Options
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
San Quentin Squid
Crispy salt and pepper calamari, served with citrus aioli.
Set Menu (Medium Sized Meals)
Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
$49.00 per head
JalapeƱos $3.00
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