West End Schnapper Bar in Whangarei Menu

Nearby Sample Menus

Roasted Duck / Prawns / Seafood $16.90
Roasted Duck / Prawns / Seafood $16.90
Chicken / Beef / Pork $12.90
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion

Eggs your way $11.00
- Two eggs cooked to your liking on toast
Mash / Simple garden salad / Steak fries with aioli $8.00
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Broccolini, basil pesto & chopped shallots $9.00
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
-Smoked salmon / mushroom $5.00
-Extra egg / spinach / tomato $3.00
Highgate farm lamb $34.00
- With minted peas and fondant potato

Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
- Chicken, Pork or Beef $18.00
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- Chicken $7.00 R / $13.50 M
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Fresh Fish Fillets, Scallops, or Prawns $21.50

All Seafood Dishes are served with fresh salad & fries
Homemade Mushroom Sauce $4.00
Steak Toastie $4.70
- Grilled minute steak served on white bread
Dishes for our little treasures served in a fun meal box
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
egg $1.50
Hot Dog $3.20
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing

FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
Credit card fees, cheques, delivery and charge backs, $2.00
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni

GARLIC BREAD (4piece) $8
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil

Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Garlic Bread $5
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
A bowl of French Fries & tomato sauce $5
Breads & Dips $14

●Salads
Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Add Streaky Bacon $3.00
Grilled Garlic & Fresh Herb Ciabatta $10.00
-Cream cheese, smoked salmon, capers $13.00

Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Today's Fish $33.00

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Bacon&Egg $20.80
- Eggs your way with bacon and toast
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
Side smoke salmon $9.50
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Side mushroom(grilled) $8.50

Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry

Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Mixed plate dessert $10.50
- Chefs choice
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pasta of the day $17.00
- Please ask your wait staff todays special
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel

Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Poppadum(4 pieces) $3.50
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese

Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Gourmet bangers & mash $22.50
- served with peas & gravy
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Sirloin steak $27.00
- sirloin steak served with salad & chips
-Half roast $12.00
Toasties with 2 fillings $5.50
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw

West End Schnapper Bar