Halal restaurant and takeaway menus in Whangarei

Chicken Tikka Masala Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices	$13.90
Lamb Do Pyaza Boneless lamb pieces prepared traditionally in special spices & herbs	$13.90
Prawn Malabari Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy	$15.90
Chicken Do Pyaza Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour	$13.90
Mushroom Curry Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices	$12.90