Thai restaurant and takeaway menus in Whangarei

Vegie Spring Roll (4 pieces) Mixed of seasonal vegetables spring rolls	$7.00
Fish Red Curry with Rice Snapper with red curry paste and basil leaves, capsicums in coconut milk	$14.50
Prawn Green Curry with Rice King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk	$14.50
Prawn Bread (4 pieces) Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"	$7.50
Fish Oyster Sauce with Rice Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce	$14.50

- Squid	$19.00
- Chicken	$7.00 R / $13.50 M
- Chicken, Pork or Beef	$17.50
Choo Chee The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Curry Puffs (4 pieces) Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.	$7.00

Chicken / Beef / Pork	$13.90
Pad Khing Stir-fried with ginger, black fungus, celery and brown bean sauce
KhaoTom A mild rice soup with your choice of meat or prawns
Gaeng Gari A mild yellow curry with potato, peanut, onion and spring onion
Poh PiaTod (4) A Thai vegetarian spring roll	$7.90

Prawn	$16.50
Pad Thai (Chicken, Pork, or Beef) Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts	$11.50
Garlic Pepper Sauteed garlic and Pepper with sour choice of meat served with
Oyster Sauce (Beef) Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice	$11.50
Tom Yum (Chicken/ Prawns) Thai’s favourite hot & sour soup with herbs and mushrooms	$11.50/$14.50