Wheatsheaf Bakery in Rotorua Menu

Wheatsheaf Bakery in Rotorua has no menu available, but can choose from many other options such as Steak Cut Fries or Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread from The Landing Cafe. Mount Social Club offers many options including Super foods, vegan, tapas and platter options – from 8am and Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee. Horny Bull Cafe and Bar includes a wide range like Kids Egg & Spag or Kids Hot Cakes. Miso Soup and Steamed Rice from . Momo Teppan-Yaki offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Large fries $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cookies & cream mousse $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • The Factory Breakfast Burger $13.00
    • applewood smoked bacon, hash brown, free range egg & garlic mayo
  • Squid Rings (GF) $6.00
    • hand cut crispy coated calamari served with tartare
  • Flying Solo $22.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
  • Tartare
  • Smoked Mushroom $2.00
  • Cheese Burger
  • Battered Hotdog (GF) $3.00
    • battered sausage on a stick with our own in house tomato sauce
  • Battered Fish
  • Duck Salad $22,90
    • shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
  • Urbano Maple Roasted Muesli $14.50
    • berry compote / yoghurt
  • Avocado Add $4.90
    • smoked salmon
  • Soup of the Day $15.50
    • wait staff will advise / ciabatta
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
  • Crab Cakes $24.00
    • crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Chicken or Beef $21.50
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Sopa de Lima $8.50
    • chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
  • Add chili garlic prawns $6.00
  • Taza de Chocolate $9.50
    • a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Mini HotDogs $1.00
  • B
    • 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
  • B
    • 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
  • Spring Roll $2.50
  • Beer Battered Chips $4.00
  • B
    • 3 fish, 2 sausages, 3 potato fritters, $3.00chips
  • Chips $2.80
  • A
    • 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Lamb Madras $12.50
    • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Chili Paneer $12.50
    • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Earl gray & turkish tea (cay) n/a
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • WHOLE DOZEN $17.00
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • CHOCOLATE BROWNIES
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • Creamy Bacon and Mushroom $10.00
    • Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Bacon, tomato and avocado $9.00
  • Bacon, cheese and egg $9.00
  • Sour Dough Angus $13.00
    • Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
  • Smoked salmon, cream cheese and capers $10.00
  • Cream cheese and jam $8.00
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Chilean bread $3.00
    • 3 pieces with butter
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Chaat platter $16.50
    • Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
  • Veg seekh kebab $7.50
  • Moong dal halwa / Gajar halwa $3.00
  • Dal makhani $12.50
  • Vada sambhar $9.90
    • 4 pcs
  • Raj kachori $8.90
  • Stick kulfi $4.00
  • Tandoori roti $2.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Tandoori Roti - Unleavened wholemeal bread $2.50
Wheatsheaf Bakery

Wheatsheaf Bakery

location

Address

Ground Floor/93 Boulcott Street, Ngongotaha, Wellington, Bay Of Plenty, 3010, New Zealand

phone

Phone

073574868

clock

Opened hours

Saturday 4am–3pm Sunday Closed Monday 4am–3pm Tuesday 4am–3pm Wednesday 4am–3pm Thursday 4am–3pm Friday 4am–3pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Ground Floor/93 Boulcott Street, Ngongotaha, Wellington, Bay Of Plenty, 3010, New Zealand
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