Wine Design Own Label in Christchurch City Menu

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Wine Design Own Label in Christchurch City has no menu available, but can choose from many other options such as Garlic Crostini or Pulled Pork from Fiddlesticks Restaurant & Bar. Gentle Giant offers many options including Soup of the Day and Oven Toasted Muesli. Sundog Diner includes a wide range like Reverend Horton Heat Hash or Oliver Cromwell Hash. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Pineacres Tavern and Homemade Pancakes.

Nearby Sample Menus

Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Eggs your way on sour dough toast with tomato relish $9.50
Bacon $5.00
Seasonal greens $5.00
Fresh range eggs $1.50 each
Toast $2.00

Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Crispy Squid $12.00
- muc chien gion
Steamed rice $2.00
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Crispy Garlic, salt and chilli squid $17.00
Combination fried egg noodles $12.50
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca

Potato Fritters $0.80
Garlic Butter Chips $4.20
Chicken Cordon Bleu Pattie $3.70
Chicken Nuggets (1/2 dozen) $4.70
Whitebait Pattie/Paua Pattie $3.50
Wontons (1/2 dozen) $4.70
Chicken $4.50
Curry Rice Roll $3.00

-Pasta
(All Children's meals are available for anyone under 12 years only)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Available from 11am - 5pm daily
Breakfast menu until 11am daily
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.

Pate $7.00
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
-Add grilled, sliced chicken breast or home smoked salmon $6.00
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
Ribs $9.00
-add bacon $18.90

Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce

BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup
With free farmed bacon $14.50
Spinach $4.50
7am - 2pm / 7 days a week
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Free range bacon $4.50
Free range eggs (your style)

Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
California $ 5.50
Philadelphia $ 6.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Teka Maki $ 6.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)

Wok-fried chicken with cashews and mushrooms $32.00
Stir-fried Squid with black bean sauce $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
-side $14.50
Wok-fried mixed vegetables
Eye fillet steak served with chef’s special sauce $34.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Sweet & sour pork with fresh fruits $30.00

Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Polenta Chips with Chilli Sauce $7.00

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Tod Man Pla $10.00
- Thai Fish Cakes
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai $10.00
- Tempura Chicken Pieces

Ham N/A
Chicken Classic N/A
Pickles N/A
BBQ N/A
Steak and Cheese N/A
Western Egg and Cheese N/A
M&M N/A
Three Pepper Chicken N/A

Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
-Half $12.50
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy