Wok N Noodle Bar in Auckland Menu

SALAD SALAD
  • Thai Beef or Pork Salad $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Rama Rama $14.00
    • Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Warm Vegetable Salad $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
WOK’N SOUP WOK’N SOUP
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Sukiyaki Noodle Soup $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
SIDES SIDES
  • Prawn Spring Roll $6.50
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
  • Deep-Fried Chicken Nibbles $6.50
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Vegetarian Spring Rolls $5.50
  • Japanese Meat Balls $6.50
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Mixed Sides $13.50
    • Entree mixed, 10 pieces
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Miso Soup $3.50
    • Traditional Japanese soy bean soup
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Extra Rice $2.50
  • Extra Vege $2.50
  • Extra Meat (Except Duck) $2.50
  • One Extra Item $1.50
  • Extra Seafood $4.00
WOK’N NOODLE WOK STARS WOK’N NOODLE WOK STARS
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Rama Rung Song $14.50
    • (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
  • Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
    • (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
  • Sweet and Sour Pork $14.00
    • (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
  • Black Pepper Beef $14.00
    • (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
WOK'N NOODLE AND RICE WOK'N NOODLE AND RICE
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Pad See U $14.00/$15.50
    • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Fried Rice $13.50/$15.00
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
WOK’N CURRY WOK’N CURRY
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
WOK’N SEAFOOD WOK’N SEAFOOD
  • Wok-Fried Scallops (Rice or soba noodles) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Crispy Fried Fish (Jasmine rice) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
VEGETARIAN VEGETARIAN
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Tom Yum Stir-Fried Tofu $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Tofu Salad With Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
  • Sukiyaki Noodle Soup (Udon noodles) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce

Nearby Sample Menus

  • Seafood Noodle Soup $12.00
  • Pork Fried Rice $9.00
  • Chilli Chicken (Boneless) $16.00
  • Beef Fried Noodles $9.00
  • Combination Fried Rice $11.00
  • Stomach with Pickled Vegetable $15.00
  • Eggplants with Spicy Sauce $15.00
  • Chicken Fried Rice $9.00
  • KACHORI CHAAT $5.50
  • KACHUMBER SALAD $4.50
  • KAJU ROLL $6.00
  • PAPDI CHAAT $6.80
  • MYSORE MASALA DOSA $10.50
  • SEV PURI $9.50
  • MIXED VEGETABLES $8.50
  • CHINESE PLATTER $16.50
  • Papa Salada $5.00
    • Salted baby potatoes
  • Patacon $5.00
    • Flat fried green plantain
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Yuca $5.00
    • Cassava wedges
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Arepa with Cheese $5.00
  • Fried Pork & kidney bean $16.00
  • Fish in kimchi soup $18.00
  • Pork & Celery Dumplings
  • Halibut braised brown sauce $28.00
  • Fried Pork Kidney in cumin $20.00
  • Hot & spicy fried cabbage $12.00
  • Sauteed crab with ginger and scaillon $35.00
  • Black bean salted fish with vege $20.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Add an extra roll $4.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • BBQ Pork Bun $3.00
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Pork Longanisa $11.90
    • Homemade sweet sausages served with garlic rice and fried egg
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Chips $3.00
    • Plain salt or chicken salt
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • Prawn Masala $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • Paneer Tikka $12.99
    • Cottage cheese cubes marinated with yoghurt, Herb & spices.
  • Vegetable udon $11.00
  • -Udon spicy $13.00
  • Beef Teriyaki box $14.00
  • Tofu Teriyaki box $13.00
  • Seafood paradise(52pcs) $80.00
  • Beef don $12.00
  • Chicken delux(42pcs) $60.00
  • Salmon Delux(38pcs) $60.00
  • FROM 11AM
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • -mushroom (v) $19.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Butter Fish $14.00
    • Fish cooked in a smooth tomato sauce.
  • Chicken Do Pyaza $13.00
    • Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
  • Garlic Naan $3.00
  • Mutton Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Chicken Jalfrezi $13.00
    • A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
  • Saag Paneer $12.00
    • Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
  • ●Lamb Seekh Kebab
    • Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
  • ●Golden Prawn
    • A deep fried conical pastry stuffed with spices potatoes, peas.
  • Squid with Rice $ 13.00
  • Cold Noodles $ 13.00
  • BulGoGi $ 13.00
  • Spicy Cold Noodles $ 13.00
  • BiBim Bap $ 13.0
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Pork with Rice $ 13.00
  • Tonkatu $ 15.00
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Kumara $ 0.60
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Steak & Mushroom $ 2.50
  • Steak Pie $ 2.50
  • Mince & Cheese $ 2.50
  • Chicken Pie $ 2.70
  • Mince Pie $ 2.00
  • Steak & Pepper $ 2.50
  • Peanut Brownie $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Moroccan Roast Vege Cake $7.00
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Honey Chicken Drumsticks $3.50
  • Danish Chicken N/A
  • Regular Salad $6.50
    • Choice of 2 salads
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Chicken & Bacon Strudel $7.00
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 5 Course $89.00 pp
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 3 Course $80.00 pp
  • Green Leaf Salad $10.00
    • With housemade dressing
Wok N Noodle Bar

Wok N Noodle Bar

location

Address

51-53 Shortland Street, Auckland Central, 1024, New Zealand

phone

Phone

096306651

clock

Opened hours

Monday – Friday: 11am – 3pm Lunch 5pm – 10pm Dinner Saturday – Sunday: 5pm – 10pm Dinner
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
51-53 Shortland Street, Auckland Central, 1024, New Zealand
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